BUFFALO RANCH CHICKEN TENDERS RECIPES

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BUFFALO CHICKEN MEATBALLS - SKINNYTASTE



Buffalo Chicken Meatballs - Skinnytaste image

Perfect for football season! Baked chicken meatballs with minced celery and carrots hidden inside, topped with hot sauce, and homemade blue cheese dressing – yum!

Provided by Gina

Categories     Appetizer

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 26

Number Of Ingredients 12

oil spray (I used my mister)
1 1/4 lb ground chicken
1/4 cup panko crumbs
1 large egg
2 scallions (chopped)
1/3 cup finely minced celery
1/3 cup finely minced carrot
1 clove crushed garlic
kosher salt and freshly ground black pepper (to taste)
1/3 cup Franks Hot sauce
1/4 cup skinny blue cheese dressing
finely chopped celery leaf for garnish (optional)

Steps:

  • Preheat the oven to 400°F.
  • Lightly spray a non-stick baking sheet with oil.
  • In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste.
  • Using clean hands, mix until combined. Roll the mixture (1/8 cup each) into 26 round meatballs.
  • Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes.
  • Place the meatballs in a bowl, add the buffalo sauce and gently toss to combine.
  • Serve immediately, drizzled with blue cheese dressing, if desired.

Nutrition Facts : ServingSize 1 meatball, Calories 37 kcal, CarbohydrateContent 1 g, ProteinContent 4 g, FatContent 2 g, CholesterolContent 26 mg, SodiumContent 135 mg

BEST BUFFALO CHICKEN CASSEROLE RECIPE - HOW TO MAKE ...



Best Buffalo Chicken Casserole Recipe - How to Make ... image

Looking for an easy casserole recipe? This Buffalo Chicken Casserole from Delish.com is the best.

Provided by DELISH.COM

Categories     gluten-free    healthy    easy chicken    Super Bowl    dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

1

head cauliflower, cut into florets

2 tbsp.

extra-virgin olive oil

Kosher salt

Freshly ground black pepper

12 oz.

cream cheese, softened

1/3 c.

buffalo sauce

1/4 c.

ranch dressing, plus more for drizzling

1/3 c.

sliced green onions, plus more for garnish

1 tbsp.

garlic powder

2 c.

shredded rotisserie chicken

1/2 c.

shredded cheddar

1/2 c.

shredded gouda

Steps:

  • Preheat oven to 450°. In a baking dish, toss cauliflower florets with olive oil and season with salt and pepper. Bake until tender, 20 minutes. Reduce oven temperature to 350°. Meanwhile, in a medium bowl, stir together cream cheese, buffalo sauce, ranch, green onions, and garlic powder until combined. Set aside. Toss rotisserie chicken with roasted cauliflower in baking dish and spread cream cheese mixture on top. Top with cheddar and gouda and bake until cheese is completely melted and bubbly, 20 minutes. Let cool 10 minutes, then drizzle with ranch and garnish with green onions or chives and serve.

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