PEANUT BUTTER CHIPS RECIPES BARS RECIPES

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PEANUT BUTTER CHIP BARS RECIPE - FOOD.COM



Peanut Butter Chip Bars Recipe - Food.com image

Make and share this Peanut Butter Chip Bars recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 24 bars

Number Of Ingredients 10

1 cup chunky peanut butter
1/2 cup margarine
2 cups packed brown sugar
4 large eggs, beaten
1 tablespoon honey
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon powdered ginger
2 cups chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Grease a 9x13-inch pan.
  • Mix together the peanut butter and butter.
  • Add the the brown sugar and mix well.
  • Add the eggs, honey, and vanilla; mix until smooth.
  • In a separate bowl, sift together the flour, baking powder, and ginger.
  • Gradually add the dry ingredients to the batter. Don't mix too much.
  • Fold in the chocolate chips.
  • Pour into the pan and bake at 350°F for 30-35 minutes. Do not over bake!
  • Cool before cutting.

Nutrition Facts : Calories 277.8, FatContent 14.3, SaturatedFatContent 4.3, CholesterolContent 35.2, SodiumContent 132.3, CarbohydrateContent 35.9, FiberContent 1.9, SugarContent 27, ProteinContent 5.1

EASY PEANUT BUTTER CHIP COOKIE BARS RECIPE | ALLRECIPES



Easy Peanut Butter Chip Cookie Bars Recipe | Allrecipes image

Easy cookie bars using refrigerated cookie dough and those all-American mainstays of the pantry - peanut butter and chocolate chips.

Provided by Robyn S.

Categories     Desserts    Cookies    Bar Cookie Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 dozen cookie bars

Number Of Ingredients 5

1 (18 ounce) package refrigerated sugar cookie dough
1 cup peanut butter
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 cup mini chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch-square baking pan with heavy duty aluminum foil.
  • Slice off 1/3 the dough, creating 2 portions. Pat the bigger portion into the bottom of the prepared pan. Reserve the smaller portion for topping.
  • Combine peanut butter and vanilla extract in a bowl. Beat using an electric mixer on low speed until creamy. Add confectioners' sugar slowly, 1 tablespoon at a time, beating well after each addition. Add chocolate chips.
  • Drop spoonfuls of the peanut butter mixture onto the cookie dough in the baking pan and pat down to cover the dough. Crumble reserved dough into pebble-like chunks; drop over the peanut butter layer. Pat down slightly.
  • Bake in the preheated oven until edges are golden, about 30 minutes. Let cool in the pan. Lift cookies out by the aluminum foil and cut into bars.

Nutrition Facts : Calories 430.4 calories, CarbohydrateContent 47.3 g, CholesterolContent 4.5 mg, FatContent 25.7 g, FiberContent 2.1 g, ProteinContent 7.5 g, SaturatedFatContent 7.8 g, SodiumContent 250.4 mg, SugarContent 30.2 g

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