EGG RECIPES FROM AROUND THE WORLD RECIPES

Name: Steak Tartare
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 lbs. grass-fed sirloin ((choice or prime)); 2 Tbsp. capers; 1 small onion (chopped); 2 egg yolks (preferably from organic, pasture-raised eggs); 2 Tbsp. extra virgin olive oil; sea salt (to taste); ground black pepper (to taste); 6 wild-caught anchovy filets (minced); wheat-freeu00A0Worcestershire sauce (to taste); 1 dash Tabasco (or other hot sauce); 1 Tbsp. red wine vinegar; 1/4 cup parsley (chopped); 1/2 tsp. Dijon mustard

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This French classic is easy to make and a great, high-nutrition appetizer.

Provided by Dawn Gifford

Categories Appetizer Dinner

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 13

Ingredients

2 lbs. grass-fed sirloin ((choice or prime))
2 Tbsp. capers
1 small onion (chopped)
2 egg yolks (preferably from organic, pasture-raised eggs)
2 Tbsp. extra virgin olive oil
sea salt (to taste)
ground black pepper (to taste)
6 wild-caught anchovy filets (minced)
wheat-free Worcestershire sauce (to taste)
1 dash Tabasco (or other hot sauce)
1 Tbsp. red wine vinegar
1/4 cup parsley (chopped)
1/2 tsp. Dijon mustard

Steps:

Chop the meat very finely with a sharp, long-bladed knife. Don't use a grinder because the texture will suffer.
Mix ingredients carefully to maintain fluffiness.
Shape into a large loaf.
Garnish with anchovy strips, more onions, more capers.
Enjoy with toast points or any kind of cracker.

Nutrition Facts : Calories 210 kcal, CarbohydrateContent 1 g, ProteinContent 26 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 120 mg, SodiumContent 178 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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