SPICY PULLED PORK SLOW COOKER RECIPES
SLOW-COOKER PULLED PORK SANDWICHES RECIPE: HOW TO MA…
I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit. —Martha Anne Carpenter, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 50 minutes
Prep Time 20 minutes
Cook Time 08 hours 30 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender., Remove roast; discard cooking juices. Shred pork with 2 forks. Return pork to slow cooker., In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.
Nutrition Facts : Calories 536 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 1304mg sodium, CarbohydrateContent 66g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 42g protein.
SLOW-COOKER PORK TACOS RECIPE | FOOD NETWORK KITCHEN ...
Puree a variety of bold Mexican chiles with garlic, honey, vinegar and spices to make a bright, aromatic sauce that gets slow-cooked with pork shoulder. Once tender, shred the pork and enjoy with corn tortillas and your favorite toppings!
Provided by Food Network Kitchen
Categories main-dish
Total Time 5 hours 36 minutes
Prep Time 25 minutes
Cook Time 5 hours 11 minutes
Yield about 8 servings
Number Of Ingredients 17
Steps:
- Put the ancho and pasilla chiles and the garlic in a bowl; add 2 to 3 tablespoons water. Microwave on high until soft and pliable, 2 to 3 minutes. Stem and seed the chiles; peel the garlic. Transfer the chiles and garlic to a blender.
- Add the chipotles, onion, 2 tablespoons olive oil, honey, vinegar, 1 tablespoon salt and the oregano to the blender; puree until smooth. Heat the remaining 1 tablespoon oil in a large skillet over high heat; add the chile sauce and fry, stirring, until thick and fragrant, about 8 minutes. Pour in the broth and reduce until slightly thickened.
- Season the pork all over with salt and pepper and transfer to a large slow cooker. Add the bay leaves and cinnamon stick, then pour in the sauce. Cover and cook on high until the meat is tender, about 5 hours. (Or cook the meat in a large Dutch oven, covered, for 1 hour 45 minutes at 350 degrees; uncover and cook 30 more minutes.)
- Discard the bay leaves and cinnamon stick. Shred the pork with 2 forks; season with salt and pepper. Serve the shredded pork in the tortillas, along with toppings.
Nutrition Facts : Calories 399 calorie, FatContent 15 grams, SaturatedFatContent 4 grams, CholesterolContent 147 milligrams, SodiumContent 452 milligrams, CarbohydrateContent 14 grams, FiberContent 3 grams, ProteinContent 51 grams, SugarContent 5 grams
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PRESSURE COOKER BBQ PULLED PORK RECIPE - NYT COOKING
A pressure cooker provides a nifty shortcut to perfect pulled pork. This recipe calls for braising the meat in a dark soda like Dr Pepper or Coca-Cola, and the results are lush and tender — savory, slightly sweet and tangy. Once the pork is done, you can customize it to your taste using your favorite barbecue and hot sauces. Adding lots of black pepper and a few dashes of Southern-style hot sauce, like Crystal, Louisiana or Tabasco, is a very good idea. Like many braises, the pork improves overnight and can be cooked up to three days in advance; shred and warm it gently on the stovetop before tossing it with sauce and serving. The pork makes satisfying sandwiches on soft rolls (try coleslaw as a topping), but it could also be used in tacos or served over grits. (You can find the slow-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
- Add the onion to the pot. Add the soda and stir to thoroughly scrape up the browned bits at the bottom of the pot. Close the lid and cook on high pressure for one hour. Turn off the pressure cooker and allow the pressure to release naturally for 15 minutes. Open the lid. Using tongs or a slotted spoon, remove the pork and onion bits to a large serving bowl. Using two forks, coarsely shred the meat. Add 1/2 cup barbecue sauce and a few spoonfuls of the cooking liquid to moisten. (Discard remaining cooking liquid.) Taste and add salt, pepper, hot sauce, and more barbecue sauce as you like. Serve with soft rolls and extra sauce on the side.
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SLOW COOKER PULLED PORK ROAST | ALLRECIPES
This mouthwatering pork roast is the perfect dish for a game night get-together. Simply return the shredded meat to the slow cooker to keep warm and serve with soft rolls and tangy coleslaw so your hungry crew can help themselves.
From allrecipes.com
Reviews 4.4
Total Time 110 minutes
Category Heinzitup.com
Calories 503 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 110 minutes
Category Heinzitup.com
Calories 503 calories per serving
- Transfer the roast to a large bowl; discard any visible fat. Use two forks to separate the meat into long strands. Remove 1 1/2 cups of the cooking juices and strain into a saucepan. Whisk in the cornstarch and bring to a boil. Cook, stirring, until thickened and bubbling. Return the shredded meat to the slow cooker; stir to combine with remaining cooking juices. Serve the meat on soft rolls; drizzle with thickened sauce mixture to taste.
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SLOW-COOKER PULLED PORK SANDWICHES RECIPE: HOW TO MA…
I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit. —Martha Anne Carpenter, Mesa, Arizona
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
Category Lunch
Calories 536 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
Category Lunch
Calories 536 calories per serving
- Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender., Remove roast; discard cooking juices. Shred pork with 2 forks. Return pork to slow cooker., In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.
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SLOW COOKER CAROLINA-STYLE PULLED PORK - SPICY SOUTHERN ...
Feb 03, 2021 · Slow Cooker Carolina-Style Pulled Pork is a favorite at our house because 1) It’s super easy to make, 2) It’s super delicious, and 3) It makes a large quantity. Yay for leftovers! I made this pulled pork …
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From spicysouthernkitchen.com
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BEST SLOW COOKER PULLED PORK RECIPE | DOWNSHIFTOLOGY
Jan 20, 2019 · Slow Cooker Pulled Pork. My slow cooker is one of the most used appliances in my kitchen, right after my Vitamix.. And it’s perfect for making the best slow cooker pulled pork you’ve …
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This slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze! 7 ingredients and 10 minutes of prep time are all you need to get this dish cooking for dinnertime. For delicious barbecue sandwiches, add honey, barbecue sauce, mustard, and soy sauce to the slow cooker …
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SLOW COOKER PULLED PORK ROAST | ALLRECIPES
This mouthwatering pork roast is the perfect dish for a game night get-together. Simply return the shredded meat to the slow cooker to keep warm and serve with soft rolls and tangy …
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SLOW COOKER PULLED PORK WITH BBQ SAUCE - HEALTHY RECIPES …
Oct 22, 2020 · If you like your food spicy, try adding ¼ teaspoon cayenne. You can also omit the sweetener for less sweetness and more tang. How to make pulled pork in a slow cooker. Easily! Scroll down for the detailed recipe card. Here are the basic steps: Quickly mix the bbq sauce in a bowl or a jar. 2. Place the meat in the slow cooker …
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From healthyrecipesblogs.com
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SLOW COOKER ROOT BEER PULLED PORK RECIPE | ALLRECIPES
This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork …
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Apr 03, 2020 · Korean-style pulled pork is sweet, spicy, and easy to make in the slow cooker. You need only a handful of ingredients, including gochujang, a spicy fermented red chili paste that adds outstanding flavor to the meat. Use for fusion food pork …
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THE BEST BEER PULLED PORK RECIPE (SLOW COOKER) | CRAFT B…
Slow Cooker Beer Pulled Pork on LOW – from 8 to 12 hours, depending on meat size and weight. Slow Cooker Beer Pulled Pork on HIGH – from 4 to 6 hours, depending on meat size and weight. TIP: Once pulled apart, leave the meat in the slow cooker …
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SLOW COOKER PULLED PORK TACOS RECIPE | TESCO REAL FOOD
Pour the marinade over the pork and rub it over all sides. Put the pork into the slow cooker, along with all the marinade. Pour in the orange juice and put the lid on the slow cooker. Set the slow cooker …
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60 FAVORITE SLOW COOKER PORK RECIPES - TASTE OF HOME
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? KETO SLOW COOKER PULLED PORK (SECRET RUB RECIPE) – DITCH ...
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SLOW COOKER DEEP DISH PIZZA (CHICAGO STYLE) - A SPICY ...
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SLOW COOKER CAROLINA-STYLE PULLED PORK - SPICY SOUTHERN ...
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SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
This slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze! 7 ingredients and 10 minutes of prep time are all you need to get this dish cooking for dinnertime. For delicious barbecue sandwiches, add honey, barbecue sauce, mustard, and soy sauce to the slow cooker …
From myrecipes.com
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SLOW COOKER PULLED PORK WITH BBQ SAUCE - HEALTHY RECIPES …
Oct 22, 2020 · If you like your food spicy, try adding ¼ teaspoon cayenne. You can also omit the sweetener for less sweetness and more tang. How to make pulled pork in a slow cooker. Easily! Scroll down for the detailed recipe card. Here are the basic steps: Quickly mix the bbq sauce in a bowl or a jar. 2. Place the meat in the slow cooker …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
SLOW COOKER ROOT BEER PULLED PORK RECIPE | ALLRECIPES
This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork …
From allrecipes.com
From allrecipes.com
See details
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Jun 29, 2020 · Most of these recipes are simple to prepare and cook in the slow cooker, and there's also an oven version and one for pulled pork on the grill. The typical pulled pork sandwich is piled on buns and served with coleslaw (on the pork …
From thespruceeats.com
From thespruceeats.com
See details
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From thespruceeats.com
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