BEER BRATS WITH SAUERKRAUT RECIPES

BEER BRAISED BRATWURST WITH SAUERKRAUT RECIPE - FOOD.COM

Beer Braised Bratwurst With Sauerkraut Recipe - Food.com image

Make and share this Beer Braised Bratwurst With Sauerkraut recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces beer
1 cup chicken broth
8 bratwursts
5 bacon, slices chopped
2 onions, sliced
1 lb sauerkraut, drained
1 tablespoon caraway seed (optional)
2 carrots, shredded
2 granny smith apples, cut into matchsticks

Steps:

In a saucepan, simmer bratwurst in beer and chicken broth for about 10 minutes; reserve both liquid and sausages, separately.
Meanwhile, in a large skillet, cook bacon over medium heat for 6 minutes; transfer bacon pieces to a plate.
Add onions to bacon drippings and cook until softened, about 5 minutes.
Add reserved liquid from bratwurst and cook, over medium high heat, until mostly evaporated, about 8 minutes.
Add the sauerkraut, carrots, bacon, and bratwurst, cover and heat through; stir in apples and serve.

Nutrition Facts : Calories 763.4, FatContent 54.9, SaturatedFatContent 18.7, CholesterolContent 132.6, SodiumContent 2486.1, CarbohydrateContent 33.8, FiberContent 7.3, SugarContent 15.4, ProteinContent 28.3

BRATWURST AND SAUERKRAUT SKILLET RECIPE - FOOD.COM

Bratwurst and Sauerkraut Skillet Recipe - Food.com image

My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bratwurst
1 tablespoon vegetable oil
1 (15 ounce) jar sauerkraut, drained
1 medium onion, sliced
1 tablespoon sugar
1 (16 ounce) bottle beer
6 hot dog buns or 6 hoagie rolls
6 teaspoons spicy brown mustard

Steps:

Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
This is great accompanied by the same beer you cooked with.

Nutrition Facts : Calories 458.8, FatContent 26.5, SaturatedFatContent 8.4, CholesterolContent 55.9, SodiumContent 1399, CarbohydrateContent 33.5, FiberContent 3.5, SugarContent 6.9, ProteinContent 15.9

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