SEAFOOD PIZZA RECIPE RECIPES

Name: Seafood Pizza
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 package (6-1/2 ounces) pizza crust mix; 3 tablespoons butter, divided; 2 tablespoons all-purpose flour; 3/4 cup whole milk; 1/4 cup chicken broth; 1/4 cup shredded Monterey Jack cheese; 1/4 cup shredded Swiss cheese; 1/4 pound uncooked bay scallops, chopped; 1/4 pound peeled and deveined cooked shrimp, chopped; 1/4 pound imitation crabmeat, chopped; 2 cups shredded part-skim mozzarella cheese; Paprika, optional

SEAFOOD PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Seafood Pizza Recipe: How to Make It - Taste of Home image

I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 package (6-1/2 ounces) pizza crust mix
3 tablespoons butter, divided
2 tablespoons all-purpose flour
3/4 cup whole milk
1/4 cup chicken broth
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded Swiss cheese
1/4 pound uncooked bay scallops, chopped
1/4 pound peeled and deveined cooked shrimp, chopped
1/4 pound imitation crabmeat, chopped
2 cups shredded part-skim mozzarella cheese
Paprika, optional

Steps:

Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat., In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat., Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.

Nutrition Facts : Calories 570 calories, FatContent 28g fat (16g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 926mg sodium, CarbohydrateContent 43g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 35g protein.

SEAFOOD PIZZA RECIPE - BETTYCROCKER.COM

Seafood Pizza Recipe - BettyCrocker.com image

Bored with the same old “cardboard” pizza? Well, you’ll enjoy making this herbed shrimp and scallop treat.

Provided by Betty Crocker Kitchens

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 15

Ingredients

1 package regular active dry yeast
1/2 cup warm water (105°F to 115°F)
1 1/4 to 1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon sugar
12 uncooked medium fresh shrimp, in shells
1 cup pizza sauce
1 cup shredded mozzarella cheese (4 oz)
1/2 cup shredded provolone cheese (2 oz)
8 anchovy fillets in oil
1/2 lb bay scallops
1/2 cup chopped fresh basil leaves
1/2 teaspoon pepper
4 cloves garlic, finely chopped

Steps:

In large bowl, dissolve yeast in warm water. Stir in half of the flour, the oil, salt and sugar. Stir in enough remaining flour to make dough easy enough to handle.
Turn dough onto lightly floured surface; knead about 10 minutes or until smooth and elastic. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 20 minutes.
Gently push fist into dough to deflate. Cover and refrigerate at least 2 hours but no longer than 48 hours, deflating dough occasionally.
Move oven rack to lowest position. Heat oven to 500°F. On lightly floured surface, press or roll dough into 12-inch round. Place on ungreased pizza screen or in 12-inch perforated pizza pan. Press dough from center to edge so edge is thicker than center.
Peel shrimp, leaving tails intact. Spread pizza sauce over dough to within 1/2 inch of edge. Sprinkle cheeses over sauce. Arrange shrimp, anchovies and scallops on cheeses. Sprinkle basil, pepper and garlic over seafood. Bake about 10 minutes or until shrimp are pink and firm, scallops are white and cheeses are melted.

Nutrition Facts : Calories 420 , CarbohydrateContent 47 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1300 mg

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