LEMON SUGAR RECIPES

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LEMON SUGAR COOKIES RECIPE: HOW TO MAKE IT



Lemon Sugar Cookies Recipe: How to Make It image

These are my favorite sugar cookies. The lemon adds a unique flavor. They sure are good with coffee when company comes. —Eula Forbes, Wagoner, Oklahoma

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 11 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup sugar
1 cup confectioners' sugar
1 cup canola oil
2 eggs
1 teaspoon lemon extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Additional sugar

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter, sugars and oil until blended. Beat in eggs and extract. Combine flour, baking soda and cream of tartar; stir into butter mixture (dough will be stiff)., Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Press with bottom of a glass dipped in water, then in sugar. Bake 10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 106 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

LEMON CREAM CHEESE FROSTING RECIPE | ALLRECIPES



Lemon Cream Cheese Frosting Recipe | Allrecipes image

Great flavor and so creamy. Great on Daffodil cake.

Provided by Carol

Categories     Desserts    Frostings and Icings    Lemon

Yield 3 - 2/3 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
¼ cup butter
2 tablespoons lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
5 cups confectioners' sugar

Steps:

  • Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

Nutrition Facts : Calories 236.3 calories, CarbohydrateContent 40.5 g, CholesterolContent 24.6 mg, FatContent 8.3 g, ProteinContent 1.2 g, SaturatedFatContent 5.2 g, SodiumContent 66.5 mg, SugarContent 39.3 g

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