HERBED SHRIMP SCAMPI IN A POUCH RECIPE | ALLRECIPES
Quick, easy, and delish! Serve one bundle to each person with some good crusty bread to dip in juices.
Provided by It's A New Day
Categories Shrimp Scampi
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat.
- Melt butter in a large skillet over medium heat; cook and stir garlic, rosemary, and basil in the hot butter until garlic is fragrant and beginning to brown, about 5 minutes. Stir lemon juice, white wine, salt, and black pepper into butter and garlic.
- Arrange about 6 shrimp onto each square of aluminum foil and drizzle the butter and herb mixture over shrimp. Gather up the corners of the foil squares and twist the tops to form tight packets.
- Grill the packets on the preheated grill until shrimp are opaque and pink, 10 to 12 minutes.
Nutrition Facts : Calories 395.9 calories, CarbohydrateContent 1.1 g, CholesterolContent 311.8 mg, FatContent 32 g, FiberContent 0.1 g, ProteinContent 25.1 g, SaturatedFatContent 19.8 g, SodiumContent 676.9 mg, SugarContent 0.3 g
SUGAR COOKIE BARS RECIPE - BETTYCROCKER.COM
Betty Crocker is back with another creative and surprising way to transform a simple pouch of delicious and classic Betty Crocker™ sugar cookie mix into an impressive dessert with a recipe for Betty Crocker™ sugar cookie mix bars. These sugar cookie bars are made with only three ingredients, take 10 minutes to prepare before baking, and are delightfully topped with deliciously simple homemade frosting. Add food coloring and the sprinkles of your choice for extra cheer, or just keep the decorating simple for frosted sugar cookie bars your family won’t be able resist.
Provided by Annalise Sandberg
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line 9-inch square pan with cooking parchment paper or spray with cooking spray.
- In large bowl, beat cookie mix, 1/2 cup butter and the egg with electric mixer on medium speed until a soft dough forms. Press dough in bottom of pan.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes.
- In medium bowl, beat powdered sugar, 1/2 cup butter, the whipping cream and vanilla with electric mixer on medium speed until smooth and creamy. Stir in food color until well blended. Spread frosting over baked cookie bars. Top with candy sprinkles. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 340 , CarbohydrateContent 49 g, CholesterolContent 45 mg, FatContent 3 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 95 mg, SugarContent 37 g, TransFatContent 1/2 g
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