EASY SPIRALIZER RECIPES RECIPES

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SPIRALIZER RECIPES | BBC GOOD FOOD



Spiralizer recipes | BBC Good Food image

Go beyond courgetti and use your kit to make ribbons or noodles from fresh vegetables and serve them in rainbow salads and suppers.

Provided by Good Food team

Number Of Ingredients 1

SPIRALIZED BEET SALAD RECIPE | EATINGWELL



Spiralized Beet Salad Recipe | EatingWell image

Impress your guests with this stunning beet salad that's quick and easy to make. Because the beets are sliced so thinly by the spiralizer, you don't have to worry about cooking or painstakingly chopping veggies. Regular red beets look great, but striped Chioggia beets, golden beets or a mix of any of the three would make the presentation even more gorgeous.

Provided by Erin Alderson

Categories     Quick & Easy Vegan Dinner Recipes

Total Time 15 minutes

Number Of Ingredients 9

? cup minced shallot (1 medium)
¼ cup extra-virgin olive oil
½ teaspoon freshly grated lemon zest
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon ground pepper
2 pounds beets (3 to 4 medium)
½ cup slivered almonds, toasted
½ cup chopped fresh flat-leaf parsley

Steps:

  • Place shallot in a small bowl. Add oil, lemon zest, lemon juice, salt and pepper; whisk to combine. Set aside.
  • Clean and peel beets. Working with the thin blade, spiralize the beets. Cut the spirals into 3-inch lengths. Place the spiralized beets in a large bowl. Drizzle with the dressing and toss until the salad is well coated.
  • Just before serving, add almonds and parsley; toss to coat.

Nutrition Facts : Calories 158 calories, CarbohydrateContent 14 g, FatContent 10.6 g, FiberContent 4.4 g, ProteinContent 3.5 g, SaturatedFatContent 1.3 g, SodiumContent 236.8 mg, SugarContent 8.6 g

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