HOW TO RIPEN AN AVOCADO RECIPES

Steps:

• All you have to do is put your unripe fruit into the brown paper bag and roll down the top to close the bag.
• Set it aside somewhere in the kitchen and leave it at room temperature (not in the refrigerator). On top of the fridge is a perfect place. Just let it sit over night (for probably two nights -- depending on the individual fruit -- possibly three for a really hard green one)
• This will naturally speed up the ripening process so that in a day or two -- as you check it -- it will ripen. It may not change the color of the skin but the fruit will be ripening in that brown paper bag. I don't know why this works, I just know it does.
• It does seem to ripen even faster if placed on a window sill, or on a counter where the sunlight can reach it through the window.
• I've seen many people ripen things by simply placing the fruit (especially tomatoes) on the window sill but if you place one or two in a brown paper bag this will speed up that process by a day or two.
• I often buy 4, 5, or even six hard avocados at a time (depending on the price) and ripen them at different speeds. One or two I put in the brown paper bag. One or two I simply place on the counter top. One or two I leave in the fridge. That way I can have one (or two LOL) each day for a few days in a row.
• If you forget them (LOL) you'll have squishy tasteless avocados... eat them only if you want to!!