ULTIMATE REESE’S PEANUT BUTTER COOKIES – CAN'T STAY OUT OF ...
These spectacular cookies are filled with peanut butter chips & Reese's Peanut Butter Cups. They use an amazing Mrs. Field's copycat recipe for chocolate chip cookies. They are truly the ultimate peanut butter cookie and are perfect for holiday baking or as a way to use up leftover Halloween candy!
Provided by Teresa
Categories Cookies, Brownies and Bars Dessert
Prep Time 20 minutes
Cook Time 15 minutes
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
- Stir in flour, peanut butter candies and peanut butter chips with a wooden spoon to combine.
- Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
- Bake for 13-15 minutes or until edges are light brown.
Nutrition Facts : ServingSize 1 serving, Calories 179 kcal, FatContent 8 g, SaturatedFatContent 5 g, UnsaturatedFatContent 0.13 g, CarbohydrateContent 24 g, SugarContent 15 g, FiberContent 0.2 g, ProteinContent 3 g, CholesterolContent 20 mg, SodiumContent 109 mg
ULTIMATE REESE’S PEANUT BUTTER COOKIES – CAN'T STAY OUT OF ...
These spectacular cookies are filled with peanut butter chips & Reese's Peanut Butter Cups. They use an amazing Mrs. Field's copycat recipe for chocolate chip cookies. They are truly the ultimate peanut butter cookie and are perfect for holiday baking or as a way to use up leftover Halloween candy!
Provided by Teresa
Categories Cookies, Brownies and Bars Dessert
Prep Time 20 minutes
Cook Time 15 minutes
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
- Stir in flour, peanut butter candies and peanut butter chips with a wooden spoon to combine.
- Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
- Bake for 13-15 minutes or until edges are light brown.
Nutrition Facts : ServingSize 1 serving, Calories 179 kcal, FatContent 8 g, SaturatedFatContent 5 g, UnsaturatedFatContent 0.13 g, CarbohydrateContent 24 g, SugarContent 15 g, FiberContent 0.2 g, ProteinContent 3 g, CholesterolContent 20 mg, SodiumContent 109 mg
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