BANANA GINGER MUFFINS RECIPES

BANANA GINGER MUFFINS RECIPE - FOOD.COM

Banana Ginger Muffins Recipe - Food.com image

Make and share this Banana Ginger Muffins recipe from Food.com.

Total Time 48 minutes

Prep Time 30 minutes

Cook Time 18 minutes

Yield 12 -18 muffins

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
8 tablespoons unsalted butter, at room temperature
1 cup sugar
2 large eggs, at room temperature
3 large ripe bananas
2 tablespoons milk or 2 tablespoons half-and-half
1/4 cup finely chopped crystallized ginger
1 teaspoon vanilla extract
1/2 teaspoon white vinegar

Steps:

Spray the indentations of a muffin pan and the rims around them with nonstick cooking spray.
In a mixing bowl, whisk the dry ingredients (flour, baking soda, salt, and cinnamon) until uniform; set aside.
In another bowl, cream the butter and sugar using a wooden spoon until smooth (about 2 minuets).
Add in the eggs, one at a time, mixing each well.
Mash the peeled bananas into the butter mixture using a potato masher.
Stir in the milk, ginger, vanilla, and vinegar until the mixture is smooth and creamy.
Add in the flour mixture; stir until just moistened.
Fill muffin tins 3/4 full.
Bake in a 400° oven for 18 minutes or until pale brown with rounded nubbly tops; a pick should come out with a few moist crumbs.
Place pan on a wire rack and cool for 10 minutes.
Gently rock each muffin back and forth to release it.
Cool muffins on rack for 5 minutes.
**Banana Muffins: omit the ginger.
**Banana Coconut Muffins: omit the ginger, add 3/4 cup sweetened shredded coconut with the milk.
**Banana Nut Muffins: omit the ginger, add 3/4 cup chopped, toasted pecans, walnuts, or hazelnuts with the milk.

Nutrition Facts : Calories 253.6, FatContent 8.9, SaturatedFatContent 5.2, CholesterolContent 56, SodiumContent 321.4, CarbohydrateContent 40.6, FiberContent 1.5, SugarContent 21, ProteinContent 3.7

GINGER BANANA NUT MUFFINS RECIPE - FOOD.COM

Ginger Banana Nut Muffins Recipe - Food.com image

Moist and light with the flavor of ginger. This is from the Holly Tree Inn in Point Reyes Station, California.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 muffins

Number Of Ingredients 15

Ingredients

1/2 cup vegetable oil
1 cup packed brown sugar
3 very ripe bananas, mashed
2 large eggs
3 tablespoons buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup chopped pecans (to taste)
1/3 cup candied ginger, chopped
1/2 teaspoon nutmeg
1/4 teaspoon powdered ginger
1/2 teaspoon cinnamon (optional)

Steps:

Preheat oven to 350°F.
In a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla.
In a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon.
Add flour mixture to banana mixture;mix well.
Divide batter among greased or paper-lined muffin cups.
Bake for 20-25 minutes.

Nutrition Facts : Calories 298.4, FatContent 13.6, SaturatedFatContent 1.8, CholesterolContent 35.4, SodiumContent 240.4, CarbohydrateContent 41.5, FiberContent 1.8, SugarContent 21.8, ProteinContent 4.1

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