WHY ARE MY SNICKERDOODLES HARD RECIPES

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APPLE-BLUEBERRY PIE RECIPE - PILLSBURY.COM



Apple-Blueberry Pie Recipe - Pillsbury.com image

Apple Blueberry Pie combines your favorite flavors to create the ultimate summer dessert. What could be better? Bake your apple blueberry crumble pie in four easy steps when you prep with Pillsbury™ Pie Crust. Make your fruit filling and a classic crumb topping, then assemble and bake. It's not hard to see why this is the best apple blueberry pie!

Provided by Pillsbury Kitchens

Total Time 3 hours 35 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 11

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
4 cups sliced peeled baking apples (4 medium)
2 cups fresh blueberries
3/4 cup granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon ground nutmeg
1/3 cup butter or margarine, softened

Steps:

  • Place sheet of foil on rack below middle oven rack to catch drips. Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • In large bowl, mix filling ingredients; set aside.
  • In medium bowl, mix topping ingredients with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
  • Place pie on middle oven rack over foil; bake 50 to 70 minutes or until apples are tender and edge is bubbly. After 20 minutes of baking, cover entire pie loosely with foil to prevent excessive browning. Cool 2 hours. Serve warm or cold.

Nutrition Facts : Calories 430 , CarbohydrateContent 72 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1Serving, SodiumContent 190 mg, SugarContent 41 g, TransFatContent 0 g

EASY CHOCOLATE GANACHE {2 INGREDIENTS} - CAKEWHIZ



Easy Chocolate Ganache {2 Ingredients} - CakeWhiz image

Quick and easy chocolate ganache recipe, homemade with 2 simple ingredients: chocolate and heavy cream. Rich, creamy, fudgy. Enjoy it as filling, frosting, drip, glaze or truffles.

Provided by Abeer

Categories     Dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 2

1 cup Chocolate chips (Semisweet)
1 cup Heavy cream

Steps:

  • Add chocolate chips and heavy cream in a nonstick saucepan over low heat. 
  • Whisk frequently until chocolate is completely melted and mixture becomes smooth and creamy. 
  • Remove from heat and let it cool down until it thickens to your desired consistency. Enjoy!

Nutrition Facts : Calories 1383 kcal, CarbohydrateContent 105 g, ProteinContent 17 g, FatContent 100 g, SaturatedFatContent 80 g, CholesterolContent 165 mg, SodiumContent 238 mg, FiberContent 7 g, SugarContent 62 g, ServingSize 1 serving

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