BURGER LAND RECIPES

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BREAKFAST OMELETS RECIPE | LAND O’LAKES



Breakfast Omelets Recipe | Land O’Lakes image

This omelet recipe makes a quick and easy breakfast for a special weekend brunch or a casual weekend breakfast.

Provided by Land O'Lakes

Categories     Omelet    Savory    Cooking    Egg    Breakfast and Brunch

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

8 large Land O Lakes® Eggs beaten
Salt, if desired
Pepper, if desired
4 (3/4-ounce) slices Land O Lakes® Deli American cut in half
Chopped red bell pepper, if desired
Chopped fresh parsley, if desired

Steps:

  • Beat eggs in bowl. Spray 10-inch skillet with no-stick cooking spray; heat skillet over medium heat.
  • Pour 1/2 cup beaten eggs into skillet for each omelet. Cook 30 seconds; sprinkle with salt and pepper, if desired. Lift edge of eggs with spatula to allow uncooked portion to flow underneath 2-3 minutes or until mixture is set.
  • Place 2 cheese halves over half of omelet; gently fold 1 side of omelet over filling. Carefully slide omelet onto serving plate. Sprinkle with chopped bell pepper and parsley, if desired. Repeat with remaining ingredients.

Nutrition Facts : Calories 230 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 390 milligrams, SodiumContent 430 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 16 grams

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