SCALLOP POTATO CASSEROLE RECIPES RECIPES

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HAM POTATO SCALLOP RECIPE: HOW TO MAKE IT



Ham Potato Scallop Recipe: How to Make It image

"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."

Provided by Taste of Home

Categories     Side Dishes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 7

1 package (4.9 ounces) scalloped potatoes
2 cups boiling water
2 tablespoons butter
3/4 cup whole milk
2 cups cubed fully cooked ham
1 package (9 ounces) frozen cut green beans
1 cup shredded cheddar cheese

Steps:

  • In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 440 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 1785mg sodium, CarbohydrateContent 35g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 24g protein.

GROUND BEEF AND POTATO CASSEROLE | A TASTE OF MADNESS



Ground Beef and Potato Casserole | A Taste of Madness image

Easy Ground Beef and Potato Casserole recipe. Like a hamburger all in one dish. The ultimate quick weeknight comfort food.

Provided by atasteofmadness

Total Time 90 minutes

Prep Time 15 minutes

Cook Time 75 minutes

Number Of Ingredients 10

1 lb ground beef
1 large onion, (chopped)
1 Tbsp butter
3 Tbsp all-purpose flour
1/2 cup beef broth
1/2 cup milk
1 can cream of mushroom soup
1/4 cup water
4 medium yellow potatoes, (washed and cubed)
2 cups cheddar cheese, (shredded)

Steps:

  • Preheat the oven to 350°F. Spray a 9x13 inch pan with cooking spray. Set aside.
  • In a medium skillet, brown the ground beef and the onion. Drain and set aside.
  • Meanwhile, in a medium saucepan, melt the butter over medium low heat. Stir in the flour. Slowly add in the beef broth and milk, mixing until smooth. Bring to a gentle boil, cooking until thickened.
  • Remove from heat and add in the cream of mushroom soup and water.
  • Layer the bottom of the prepared dish with 1/2 of the potatoes, then 1/2 the soup mixture, then 1/2 the ground beef mixture. Repeat with the remaining potatoes, soup mixture and ground beef.
  • Sprinkle the cheese over the mixture. Cover with aluminium foil and cook in the preheated oven for 75-90 minute. Remove and cook uncovered for an additional 5 minutes.

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"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."
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Total Time 55 minutes
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