MICROWAVE RAW EGG RECIPES

Name: How To Cook Oatmeal With An Egg
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Ingredients: 1/3 cup rolled oats; 1/2 cup milk; 1 egg white or egg; 1/4 cup chopped fruit (optional); optional toppings: cinnamon, nut butter, seeds, chocolate chips

MICROWAVE EGG OATMEAL | HOW TO COOK OATMEAL WITH AN EGG

Microwave Egg Oatmeal | How To Cook Oatmeal with an Egg image

Learn how to cook oatmeal with an egg - an easy way to add some extra protein to breakfast!

Provided by Lindsay

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 1

Number Of Ingredients 5

Ingredients

1/3 cup rolled oats
1/2 cup milk
1 egg white or egg
1/4 cup chopped fruit (optional)
optional toppings: cinnamon, nut butter, seeds, chocolate chips

Steps:

Combine oats, milk, egg/egg white and fruit (if using) in a bowl and mix well.
Microwave for 45 seconds.
Stir well.
Microwave another 30-60 seconds.
Top as desired and serve warm.

MICROWAVE OMELET - RECIPES | PAMPERED CHEF US SITE

Microwave Omelet - Recipes | Pampered Chef US Site image

Quick and tasty, this omelet is an excellent way to use up leftover vegetables.

Provided by PAMPEREDCHEF.COM

Yield 1 servings

Number Of Ingredients 5

Ingredients

2 eggs (or 4 egg whites)
2 tbsp (30 mL) milk or water
⅛ tsp (0.5 mL) salt
¼ cup (50 mL) of your favorite stir-ins (see Cook’s Tip)
1 tbsp (15 mL) grated cheese of your choice

Steps:

Place the eggs, water, and salt in the Ceramic Egg Cooker. Top with the lid and cover the vent hole with a finger and shake ten times to combine.Stir in the remaining ingredients.Cover and microwave on HIGH for 1 minute and then stir around the edges and bottom of the cooker. Continue to cook in 20 second intervals until the eggs are cooked through on the sides and bottom. Either eat directly from the cooker or run the releasing end of the Cake Tester & Releaser around the outer edges and invert onto a plate.

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