CROCKPOT RECIPE FOR ROAST RECIPES

Name: Crock-Pot Roast Beef
Prep time: 10 min
Total time: 9 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: 1 tbsp. neutral oil, such as canola or vegetable; 2 lb. boneless chuck roast, cut into medium-sized cubes; 1 (12-oz.) can IPA beer; 3 c. low-sodium beef stock or broth; 1 tbsp. beef bouillon base, such as Better Than Bouillon; 1 medium carrot, cut into rounds; 1 medium yellow onion, chopped; 2 small Yukon Gold potatoes, cut into 1" chunks; 2 sprigs fresh thyme; 1 packet onion soup mix; Kosher salt; Freshly ground black pepper

EASY CROCKPOT ROAST BEEF RECIPE - HOW TO MAKE SLOW CO…

Easy Crockpot Roast Beef Recipe - How to Make Slow Co… image

This easy slow cooker roast beef recipe with potatoes, and French onion soup mix makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot.

Provided by Romel Bruno

Categories dairy-free gluten-free Sunday lunch dinner main dish

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 12

Ingredients

1 tbsp. neutral oil, such as canola or vegetable
2 lb. boneless chuck roast, cut into medium-sized cubes
1 (12-oz.) can IPA beer
3 c. low-sodium beef stock or broth
1 tbsp. beef bouillon base, such as Better Than Bouillon
1 medium carrot, cut into rounds
1 medium yellow onion, chopped
2 small Yukon Gold potatoes, cut into 1" chunks
2 sprigs fresh thyme
1 packet onion soup mix
Kosher salt
Freshly ground black pepper

Steps:

In a large skillet, heat oil over medium-high heat until it shimmers. Add half the beef and sear until browned on all sides. Transfer to a plate and repeat with the other half of the beef. Once all the beef is seared, add the beer and deglaze, scraping up all the browned bits with a wooden spoon. Cook for about 2 minutes, then remove skillet from heat. Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. Add the seared beef and all the dripping from the plate, along with the carrots, onions, potatoes, deglazed beer from the skillet, the remaining beef stock, thyme, and onion soup mix. Give it a gentle stir to make sure everything is mixed. Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours. Discard the thyme sprigs and season with salt and pepper to taste.

MISSISSIPPI ROAST (CROCKPOT) RECIPE - FOOD.COM

Mississippi Roast (Crockpot) Recipe - Food.com image

I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe on the site called Sweet Tea and Cornbread: "I used a mixture of jalapeno and pepperoncini peppers. I like the pepper rings because they disintegrate in the cooking process and just become part of the gravy. Don't leave these out though, because they really add flavor to this. If you don't use too many, they don't even add noticeable heat. The butter is what makes the gravy in this soooo good!

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 lbs chuck roast
1 (1 ounce) envelope ranch dressing mix
1 (1 1/4 ounce) envelope au jus mix
1/2 cup butter
4 -5 pepperoncini peppers
fresh ground pepper, to taste

Steps:

Spray your slow cooker with nonstick spray.
Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
Sprinkle the top with the ranch dressing mix and the au jus mix.
Place peppers on top of mixes.
Add the stick of butter on top.
Set your slow cooker to 8 hours and forget it.
You do not add any additional water to this.
Served with mashed potatoes, but you could serve with egg noodles.

Nutrition Facts : Calories 881.5, FatContent 51.5, SaturatedFatContent 27.1, CholesterolContent 360.7, SodiumContent 2453, CarbohydrateContent 9.3, FiberContent 0.9, SugarContent 2.4, ProteinContent 97.6

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