THIN GINGER SNAPS RECIPE RECIPES
GINGERSNAP COOKIES (THIN & CRISPY) RECIPE - FOOD.COM
Yummy gingersnap cookies for those who like them thin and crispy. A modification on a recipe from SimplyRecipes.com. Prep time includes freezing time; amount of cookies produced will depend on how thinly they are sliced.
Total Time 8 hours 15 minutes
Prep Time 8 hours
Cook Time 15 minutes
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter and sugar together until light and fluffy.
- Add vanilla and eggs and mix until well blended.
- Add molasses and mix until well blended.
- Sift remaining ingredients together in a separate bowl.
- Add dry ingredients to butter mixture in two batches, stirring until just combined.
- Line a mini loaf pan with plastic wrap or aluminum foil, or use a foil baking pan. Pack dough tightly into the pan; use your hands, it's easier. Cover dough and place in freezer overnight.
- Remove from freezer and pan and unwrap dough. Slice the dough brick into thin slices, no more than 1/8 inch. This can be kind of a pain; a wire cutter is the easiest, if you have one.
- Place slices on parchment lined cookie sheet or silicone baking mat, 1 inch apart. Bake at 350 until edges turn dark, 7-12 minutes depending on the thickness of the cookies.
Nutrition Facts : Calories 116.8, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 19, SodiumContent 147.2, CarbohydrateContent 19.2, FiberContent 0.3, SugarContent 12.4, ProteinContent 1.1
CRISPY GINGERSNAPS RECIPE | ALLRECIPES
A thin, spicy gingersnap cookie.
Provided by Larry Goldsmith
Categories Desserts Cookies Spice Cookie Recipes
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream the shortening and sugar. Add the egg and beat until light and fluffy, then stir in the molasses. In a separate bowl, mix together the flour, baking soda, salt, ginger and cinnamon. Add to the egg mixture and stir until well blended. Roll bits of dough into 1 inch balls. Dip each ball in sugar and place on cookie sheet, sugared side up about 2 inches apart.
- Bake for 10 to 12 minutes, until cookies have spread and tops have cracked. Let cool on wire rack.
Nutrition Facts : Calories 93.8 calories, CarbohydrateContent 12.7 g, CholesterolContent 5.2 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 1.1 g, SodiumContent 105.2 mg, SugarContent 6.9 g
More about "thin ginger snaps recipe recipes"
GRANDMA'S GINGERSNAPS RECIPE | ALLRECIPES
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Desserts, Cookies, Spice Cookie Recipes
Calories 100.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Desserts, Cookies, Spice Cookie Recipes
Calories 100.2 calories per serving
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
See details
ULTRA-THIN GINGERSNAP COOKIE RECIPE - SIMPLY RECIPES
May 27, 2009 · Ingredients 8 ounces unsalted butter 1 1/4 cup plus 2 tablespoons granulated sugar 1/2 teaspoon vanilla extract 2 small eggs or 1 1/2 large eggs 1/3 cup molasses 3 cups all-purpose flour 2 1/2 teaspoons baking soda 1/2 teaspoon salt 2 1/2 teaspoons cinnamon 2 1/2 teaspoons ground ginger 1/8 teaspoon ...
From simplyrecipes.com
From simplyrecipes.com
See details
GINGER SNAPS RECIPE | CRISPY GINGERSNAPS - HANDLE THE HEAT
Dec 17, 2019 · 1 1/2 sticks (170 grams) unsalted butter, at room temperature 1 1/4 cups (250 grams) granulated sugar, divided 1/4 cup (50 grams) lightly packed light brown sugar 1/3 cup (113 grams) unsulphured molasses (NOT blackstrap) 1 large egg 1/2 teaspoon fine salt 2 teaspoons baking soda 1 1/2 teaspoons ...
From handletheheat.com
From handletheheat.com
See details
THIN AND CRISPY GINGERSNAP COOKIES — BLESS THIS MESS
Pour the browned butter into a large mixing bowl. Add the ginger, cinnamon, cloves, and pepper, and stir to combine. Let the mixture cool slightly, about 2 minutes. Add the brown sugar to the butter mixture and stir to combine. Add the molasses, egg, and egg yolk to the butter mixture and stir to combine well.
From blessthismessplease.com
From blessthismessplease.com
See details
HELP! NEED EXTRA CRISP (HARD) GINGERSNAP (PEPPARKAKOR ...
Transfer butter to large bowl and whisk in ground ginger, cinnamon, cloves, pepper, and cayenne. Cool slightly, about 2 minutes. Add brown sugar, molasses, and fresh ginger to butter mixture and whisk to combine. Add egg and yolk and whisk to combine. Add flour mixture and stir until just combined.
From thefreshloaf.com
From thefreshloaf.com
See details
GINGER SNAPS RECIPE | ALTON BROWN | FOOD NETWORK
Preheat the oven to 350 degrees F. In a medium mixing bowl whisk together the flour, baking soda, ginger, cardamom, clove and salt. Place the brown sugar and butter into the bowl of a stand mixer ...
From foodnetwork.com
From foodnetwork.com
See details
GINGERSNAPS - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
Nov 20, 2007 · Instructions. Using an electric mixer, beat the sugar and butter until smooth. Add the egg, fresh ginger, and lemon zest and beat well. In a bowl, whisk together the flour, ground ginger, cinnamon ...
From saveur.com
From saveur.com
See details
GINGER THINS (PEPPARKAKOR) - SWEDISH FOOD RECIPES
2. Grind the seeds in a pestle and mortar for a couple of minutes. 3. Mix the butter, sugar, syrup and treacle in a large saucepan. Heat gently until the butter melts, stirring continuously. 4. Turn off the heat, add the spices and mix thoroughly. 5. Add the bicarbonate of soda (baking soda) and stir again.
From swedishfood.com
From swedishfood.com
See details
THIN & CRISPY ACORN & WILD GINGER SNAPS: A RECIPE ...
Oct 12, 2017 · Cream together the softened butter and sugar. Add the vanilla and egg and beat until fluffy. Add the molasses to the batter and blend well. Then, add the flour, baking soda, salt, ground spicebush berries, and dried ginger stolons and mix until just combined. Spread a sheet of parchment paper or cling film (about 18 inches long) on the counter ...
From backyardforager.com
From backyardforager.com
See details
SWEDISH GINGER SNAPS (PEPPARKAKOR) - TRUE NORTH KITCHEN
Oct 01, 2019 · Whisk pastry flour (or all-purpose flour and cornstarch), baking soda, salt, ginger, cinnamon and cloves together in a medium bowl. Set aside. Combine butter, sugar and molasses in the bowl of a stand mixer. Mix on medium speed until mixture is light and fluffy, about 3 minutes.
From true-north-kitchen.com
From true-north-kitchen.com
See details
THE ULTIMATE HEALTHY GINGERSNAPS | AMY'S HEALTHY BAKING
Nov 28, 2017 · Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, cloves, and salt. In a separate bowl, whisk together the butter, egg, vanilla stevia, and vanilla extract. Stir in the milk and molasses.
From amyshealthybaking.com
From amyshealthybaking.com
See details
MORAVIAN THIN GINGER COOKIES - SHARE-RECIPES.NET
Calories: 45 per serving. 1. In a medium bowl, cream together the shortening, brown sugar and molasses until smooth. Sift together the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg and allspice; blend into the creamed mixture. Work dough with hands until well blended. Cover and chill for about 4 hours.
From share-recipes.net
From share-recipes.net
See details
BEST GINGERSNAP COOKIES - ALL INFORMATION ABOUT HEALTHY ...
Grandma's Gingersnap Cookies Recipe | Allrecipes tip www.allrecipes.com. Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl. Step 3 Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar.
From therecipes.info
From therecipes.info
See details
GINGER SNAPS RECIPE - BBC FOOD
Preheat the oven to 180C/160C Fan/Gas 4. Line two large baking trays with baking paper. In a saucepan, heat the butter, treacle, golden syrup, stem ginger and syrup, lemon zest and sugar over a ...
From bbc.co.uk
From bbc.co.uk
See details
THE BEST GINGER SNAPS COOKIE RECIPE, DECORATED FOR ...
For over 175 more tried and tested cookie recipes be sure to browse our Pinterest Cookie Board The Best Ginger Snaps Today’s recipe comes to you courtesy of the ladies of the household. Spouse loves anything ginger and this is her recipe for crispy ginger snaps, one of the most perfect coffee or tea …
From pinterest.com
From pinterest.com
See details
GINGER SNAPS (COOKIES) | TASTY KITCHEN: A HAPPY RECIPE ...
Preparation. Mix sugar and shortening with egg and molasses in a mixer or food processor. Combine dry ingredients and add to the sugar mixture. Roll dough into small balls and roll in sugar. Bake in a 350-degree oven for 10 minutes. Cool on a rack. Makes 3 1/2 dozen cookies.
From tastykitchen.com
From tastykitchen.com
See details
