CHINESE CUCUMBER SOUP RECIPES

Name: Chinese Cucumber Soup
Cook time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 6 cups chicken broth or 6 cups vegetable broth; salt and pepper, To Taste; 2 medium cucumbers, Peeled, Seeded; 8 teaspoons sesame oil; 8 mushrooms, Washed, Thinly; 1 tablespoon rice vinegar or 1 tablespoon white wine; 4 scallions, Chopped; 1 pn ginger powder

CHINESE CUCUMBER SOUP RECIPE - FOOD.COM

Chinese Cucumber Soup Recipe - Food.com image

Make and share this Chinese Cucumber Soup recipe from Food.com.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 cups chicken broth or 6 cups vegetable broth
salt and pepper, To Taste
2 medium cucumbers, Peeled, Seeded
8 teaspoons sesame oil
8 mushrooms, Washed, Thinly
1 tablespoon rice vinegar or 1 tablespoon white wine
4 scallions, Chopped
1 pn ginger powder

Steps:

Place the broth in a soup pot and bring it to a boil. Add the cucumbers, mushrooms, scallions, salt , and pepper.
Cover the soup pot and cook gently over low-medium heat for 15 to 20 minutes.
Blend the soup in a blender. Add the extra seasonings-sesame oil, vinegar and ginger- and blend well.
Refrigerate the soup for a few hours and serve cold. Or reheat the soup and serve it hot as the Chinese do.

Nutrition Facts : Calories 115, FatContent 7.6, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 768, CarbohydrateContent 6.1, FiberContent 1, SugarContent 3, ProteinContent 6.4

CUCUMBER SOUP RECIPE - SIMPLE CHINESE FOOD

Cucumber Soup recipe - Simple Chinese Food image

Yesterday I bought a few local cucumbers. The tender ones were eaten directly as fruits. The old ones were used to make soup. This kind of local cucumber from Guizhou has a very sweet taste. Don’t look at its small size. The skin is yellow. It's getting old, it's a veritable "cucumber". Old cucumbers can only be used to make soup. It tastes good when cooked with ingredients available at home!

Provided by True Color and Original Flavor 2016

Total Time 15 minutes

Yield 1

Number Of Ingredients 6

Ingredients

1 piece Cucumber
Right amount tomato
Right amount Sliced meat
a little ginger
a little salt
Right amount lard

Steps:

Prepare the ingredients, this is the cucumber I bought before
Take an old cucumber
The cucumber is peeled and cut into thick slices, the ginger is flattened, the tomatoes are sliced, and the meat slices are sliced (the meat slices have been salted in advance, so the soup is very flavorful)
Boil cucumber and ginger under cold water
After boiling, add the meat slices and cook for seven or eight minutes
Then put the tomatoes and cook for five minutes
Add salt and cook for one minute
Put a little lard and boil it out
It was served without MSG, but the soup tasted strong

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