CHINESE RADDISH RECIPES
OVERNIGHT CHINESE DAIKON RADISH PICKLES RECIPE | ALLRECIPES
You can make this dish and 24 hours later eat the pickles.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 8 hours 50 minutes
Prep Time 20 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
Nutrition Facts : Calories 21.6 calories, CarbohydrateContent 3.7 g, FatContent 0.7 g, FiberContent 1.5 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 890.4 mg, SugarContent 2.2 g
RADISH PEEL RECIPE - SIMPLE CHINESE FOOD
The radish skins are generally very crunchy, chewing very biting, and they have a bit of spicy flavor. This cold radish peel tastes a little bit of dried radish, and it is also very good for dinner.
Provided by Morning
Total Time 5 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Wash the green radish
- Scrape the pits and unsightly places on the skin
- Cut off the radish skins
- Cut the radish skins into thin strips
- Put the soy sauce, vinegar, sesame oil in a bowl and mix thoroughly, pour it on the radish skins, mix well, and eat!
More about "chinese raddish recipes"
RADISH PEEL RECIPE - SIMPLE CHINESE FOOD
The radish skins are generally very crunchy, chewing very biting, and they have a bit of spicy flavor. This cold radish peel tastes a little bit of dried radish, and it is also very good for dinner.
From simplechinesefood.com
Reviews 4.8
Total Time 5 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.8
Total Time 5 minutes
Cuisine Chinese
- Put the soy sauce, vinegar, sesame oil in a bowl and mix thoroughly, pour it on the radish skins, mix well, and eat!
See details
OVERNIGHT CHINESE DAIKON RADISH PICKLES RECIPE | ALLRECIPES
You can make this dish and 24 hours later eat the pickles.
From allrecipes.com
Reviews 3.9
Total Time 8 hours 50 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 21.6 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 8 hours 50 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 21.6 calories per serving
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
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CHINESE WHITE RADISH SOUP | PARTNERS.ALLRECIPES.COM
Chinese White Radish Soup once Chicken, White Radish, Dates, White Peppercorns, Chinese Wolfberries, Water, Salt
From partners.allrecipes.com
Reviews 5
Total Time 1 hours 25 minutes
Cuisine Array
Calories 130 calories per serving
From partners.allrecipes.com
Reviews 5
Total Time 1 hours 25 minutes
Cuisine Array
Calories 130 calories per serving
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10 BEST CHINESE RADISH RECIPES | YUMMLY
Jan 02, 2022 · Green Beans with Chinese Preserved Radish Stir Fry Steamy Kitchen radish, ground chicken, soy sauce, cooking oil, sesame oil, garlic and 1 more Radish Summer Toast KitchenAid
From yummly.com
From yummly.com
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10 BEST CHINESE DAIKON RADISH RECIPES | YUMMLY
Jan 02, 2022 · daikon radish, Sriracha, brown sugar, garlic, mango, red cabbage and 11 more Zucchini and Daikon Ramen with Pork KitchenAid miso paste, mirin, fresh ginger, pork tenderloin, daikon radish and 16 more
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From yummly.com
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11 TASTY AND CREATIVE DAIKON RADISH RECIPES TO MAKE AT HOME
From cooklikeasian.com
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BOILED DAIKON RADISH - THE WOKS OF LIFE
Jan 07, 2019 · Instructions Cut the daikon into half-inch thick, bite-sized pieces. In a pot, add 1 slice ginger, 1 cup water or stock (235ml), 1... Cover and bring everything to a boil, then reduce the heat to medium. Cook for 20 minutes until the daikon is fork... Right before serving, add in the chopped ...
From thewoksoflife.com
From thewoksoflife.com
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CHINESE BRAISED DAIKON RADISH - OMNIVORE'S COOKBOOK
Nov 09, 2016 · All you need is to infuse the oil with fresh herbs, brown the ground meat (you can use any kind you like!), throw in daikon radish and the rest of the seasoning, and let it cook for 20 minutes. The dish is done once the radish becomes tender. Use a big spoon to get a little bit of everything – tender radish, ground meat, and clear broth.
From omnivorescookbook.com
From omnivorescookbook.com
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WHAT IS DAIKON RADISH AND HOW IS IT USED?
Jul 19, 2021 · Daikon Radish Recipes. Raw daikon root, leaves, and sprouts are used in salads and as a garnish. The radish is frequently used to make crisp and lightly spicy pickles, including Japanese takuan and bettarazuke. Grated and pickled with carrot, daikon is a common topping for Vietnamese banh mi sandwiches.
From thespruceeats.com
From thespruceeats.com
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CHINESE RADISH RECIPES
Steps: Place radish slices into a pint-sized jar with a lid. Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Let cool slightly for 5 to 10 minutes.
From tfrecipes.com
From tfrecipes.com
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CHINESE RADISH SALAD ????? | CHINESE RECIPES AT ...
Jul 28, 2012 · 375 g red radishes, or around 20 radishes. 2 tbsp rice vinegar (try to find the ones w/o msg) 2 tbsp sugar. 1 tsp light soy sauce. 1 tsp sesame oil. Directions: Wash radishes. Using a knife with a broad side like a chinese cleaver to crush the radishes until they open up and are pretty flattish. Use your hands to tear the radishes into bite ...
From thehongkongcookery.com
From thehongkongcookery.com
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CHINESE-STYLE BRAISED DAIKON RADISH - COOK LIKE ASIAN
Jun 24, 2021 · When the scallion and ginger start to fragrant, add the daikon radish blocks to the pan. Stir-fry for 3 to 5 minutes until the surface of the radish turns slightly brown. Add half a cup of water or just enough to cover the ingredients. Pour light soy sauce, dark soy sauce, soybean paste, and cooking wine into the pan.
From cooklikeasian.com
From cooklikeasian.com
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CHINESE PICKLED RADISH ????? | CHINESE RECIPES AT ...
Aug 29, 2013 · Chinese Pickled Radish Recipe ?????. Wash your radishes. Chop off the end bits and slice very thin slices. Put in colander and add salt. Toss and let drain for 1/2 hour. Arrange ginger, garlic and drained radishes in your jar. Heat vinegar and water to simmer. Add sugar and stir till melted.
From thehongkongcookery.com
From thehongkongcookery.com
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CHINESE BRAISED DAIKON RADISH - OMNIVORE'S COOKBOOK
Nov 09, 2016 · Cook and stir until the meat is evenly coated. Add the radish. Cook and stir to mix well. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
From omnivorescookbook.com
From omnivorescookbook.com
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STEAMED RADISH CAKE RECIPE (TURNIP CAKE) ??? | HUANG KITCHEN
May 30, 2021 · Prepare steamer by bringing water in a wok to a boil. Steam the radish cake for 40 to 50 mins or till a toothpick inserted in the middle of the cake comes out clean. Remove from steamer and leave to cool on wire rack. Garnish with toasted sesame seeds, fried shallots, chopped spring onions and red chillies.
From huangkitchen.com
From huangkitchen.com
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BRAISED BEEF AND RADISH (?????) - OH MY FOOD RECIPES
Mar 13, 2020 · Instructions for how to make instant pot braised beef brisket and daikon: 1. Wash, peel off radish skin and cut them into chunks. Then, set them aside. 2. Wash and cut beef roast into chunks. 3. After that, put 4 cloves of garlic, 5 slices of ginger, 5 pieces of star anise, 6 pieces of clove and beef roast.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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WINTER RADISH, SIMPLE PLEASURE | EDIBLE CAPE COD
Aug 29, 2019 · The Daikon radish is relished in Asia. Asian radishes range in color from red or pink to green but mainly white, in shapes from round to oblong to tapered, and in pungency from mild to spicy hot. Daikon is perhaps the most familiar radish categorized as a winter radish. Some Daikon can grow to be close to two feet long.
From ediblecapecod.ediblecommunities.com
From ediblecapecod.ediblecommunities.com
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CHINESE FAMILY RECIPES | MADE WITH LAU
Classic Chinese recipes from our kitchen to yours. My dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in Guangzhou, as the head chef of his own restaurant, and as a loving father in our home.
From madewithlau.com
From madewithlau.com
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HAKKA EGGS WITH PRESERVED RADISH (????) - THE WOKS OF LIFE
Apr 06, 2021 · Stir and cook for 1 minute over medium heat. Take care not to burn the garlic. Spread the radish roughly in a single layer over the wok, and add the remaining 2 tablespoons oil. Cover the preserved radish with beaten eggs. Use medium heat and cook the eggs until set but still tender. Serve with rice porridge or white rice.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE WHITE RADISH SOUP RECIPE ???? |HUANG KITCHEN
Jul 09, 2014 · When water is boiling, add the chunks of radish, chicken pieces, red dates and lightly crushed whole white peppercorns. Bring to a rapid boil. Leave to boil for about 15 minutes. Cover, turn the heat down to low and let simmer for 1 hour. Add kei qi and continue to simmer for another 1 hour or till soup reduced to 1 1/2 bowls water.
From huangkitchen.com
From huangkitchen.com
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