BEST HOMEMADE ROOT BEER RECIPE RECIPES

Name: Root Beer Float Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided; 3/4 cup cold diet root beer; 1/2 cup fat-free milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 graham cracker crust (9 inches); Maraschino cherries, optional

ROOT BEER FLOAT PIE RECIPE: HOW TO MAKE IT

Root Beer Float Pie Recipe: How to Make It image

This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. —Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3/4 cup cold diet root beer
1/2 cup fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 graham cracker crust (9 inches)
Maraschino cherries, optional

Steps:

Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.

Nutrition Facts : Calories 185 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 27g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 2 starch

ROOT BEER FLOAT FUDGE RECIPE: HOW TO MAKE IT

Root Beer Float Fudge Recipe: How to Make It image

My children have always loved root beer floats so I came up with this fudgy treat just for them. Sweet and creamy with that familiar root beer flavor, it's always a best-seller at school bake sales. —Jennifer Fisher, Austin, Texas

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 3 pounds.

Number Of Ingredients 7

Ingredients

1 teaspoon plus 3/4 cup butter, divided
3 cups sugar
1 can (5 ounces) evaporated milk
1 package (10 to 12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
1/2 teaspoon vanilla extract
2 teaspoons root beer concentrate

Steps:

Line a 9-in. square baking pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, combine sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 4 minutes., Remove from heat. Stir in baking chips and marshmallow creme until melted. Pour one-third of the mixture into a small bowl; stir in vanilla., To remaining mixture, stir in root beer concentrate; immediately spread into prepared pan. Spread vanilla mixture over top. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 74 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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