FRIED ZUCCHINI WITH BISQUICK RECIPES
RANCH FRIED ZUCCHINI RECIPE - BETTYCROCKER.COM
Zucchini takes a starring role in this crunchy, crusty dish that pairs beautifully with the tangy dressing. Original Bisquick mix is a quick-fix batter for the veggies.
Provided by Brooke Lark
Total Time 50 minutes
Prep Time 50 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In shallow bowl, stir together Bisquick mix, onion powder, garlic salt, dill, parsley, basil and pepper. In another bowl, beat eggs with fork or whisk.
- In deep fryer or heavy 3-quart saucepan, heat 2 cups oil to 350°F. Working in small batches, dip zucchini strips into batter, then into eggs and back into batter. Fry in hot oil until golden brown on both sides. Drain on paper towels.
- Serve fried zucchini strips hot with ranch dressing for dipping.
Nutrition Facts : Calories 260 , CarbohydrateContent 23 g, CholesterolContent 65 mg, FatContent 3 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 660 mg, SugarContent 4 g, TransFatContent 1 g
ZUCCHINI PATTIES RECIPE - FOOD.COM
Found this in a newspaper a few weeks ago by Sherry McCarty, Albuquerque, NM. I only added extra onion and cheese. Marinara Sauce is suggested for an Italian flair. I used Dee514's recipe #30903. This is a very good light meal.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine Bisquick, cheese, salt, eggs, zucchini and onion in a mixing bowl.
- Blend well. Melt butter in a large skillet.
- Spoon heaping tablespoons of zucchini mixture into skillet.
- Fry for 3 to 5 minutes per side, until golden brown.
- Place browned patties on a paper towel.
- Add more butter to skillet when necessary for additional batches.
- Serves 5 to 6.
- Marina Sauce: See Recipe #30903.
Nutrition Facts : Calories 195.7, FatContent 10.6, SaturatedFatContent 4.5, CholesterolContent 100, SodiumContent 484, CarbohydrateContent 17.7, FiberContent 1.1, SugarContent 4.1, ProteinContent 7.6
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