APPLE CRISP IN CROCKPOT RECIPES

Name: Stuffing from the Slow Cooker
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 10 servings.
Ingredients: 1 cup chopped onion; 1 cup chopped celery; 1/4 cup butter; 6 cups cubed day-old white bread; 6 cups cubed day-old whole wheat bread; 1 teaspoon salt; 1 teaspoon poultry seasoning; 1 teaspoon rubbed sage; 1/2 teaspoon pepper; 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth; 2 large eggs, beaten

STUFFING FROM THE SLOW COOKER RECIPE: HOW TO MAKE IT

Stuffing from the Slow Cooker Recipe: How to Make It image

If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. —Donald Seiler, Macon, Mississippi

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 30 minutes

Prep Time 30 minutes

Cook Time 03 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 cup chopped onion
1 cup chopped celery
1/4 cup butter
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
2 large eggs, beaten

Steps:

In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 178 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 635mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 6g protein. Diabetic Exchanges 1-1/2 starch

CHICKEN AND APPLE CURRY RECIPE | ALLRECIPES

Chicken and Apple Curry Recipe | Allrecipes image

A simple apple-curry butter sauce adds a delicious flavor to traditional baked chicken.

Provided by CHRISTYJ

Categories Chicken Breasts

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

3 tablespoons butter
2 small onion, chopped
2 apples - peeled, cored and finely chopped
3 tablespoons all-purpose flour
1 tablespoon curry powder
8 skinless, boneless chicken breasts
1 cup hot chicken broth
1 cup milk
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.

Nutrition Facts : Calories 297.7 calories, CarbohydrateContent 14.2 g, CholesterolContent 110.6 mg, FatContent 8.9 g, FiberContent 2 g, ProteinContent 38.8 g, SaturatedFatContent 4.7 g, SodiumContent 321.9 mg, SugarContent 7.9 g

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