RECIPE BANANA CHOCOLATE RECIPES

Name: Banana-Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 mufins, 12 serving(s)
Ingredients: 3 medium very ripe bananas; 1 egg; 1/3 cup low-fat buttermilk or 1/3 cup milk; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 -3 tablespoons chocolate chips; 2 tablespoons chopped walnuts (optional)

BANANA-CHOCOLATE CHIP MUFFINS RECIPE - FOOD.COM

Banana-Chocolate Chip Muffins Recipe - Food.com image

WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 mufins, 12 serving(s)

Number Of Ingredients 10

Ingredients

3 medium very ripe bananas
1 egg
1/3 cup low-fat buttermilk or 1/3 cup milk
1/2 cup granulated sugar
1/2 cup brown sugar
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 -3 tablespoons chocolate chips
2 tablespoons chopped walnuts (optional)

Steps:

Preheat oven to 350 degrees.
Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
In large bowl, mash bananas with fork.
Whisk in egg, milk, granulated sugar, and brown sugar.
In separate bowl, combine flour, baking soda, and salt.
Add flour mixture to banana mixture and combine well.
Fold in chocolate chips and walnuts.
Spoon equal amounts of batter into 12 muffin cups.
Bake 20 minutes or until toothpick inserted in center comes out clean.
Allow to cool slightly in pan, then remove to wire rack.

Nutrition Facts : Calories 167.3, FatContent 1.2, SaturatedFatContent 0.5, CholesterolContent 15.8, SodiumContent 315.2, CarbohydrateContent 37.5, FiberContent 1.3, SugarContent 22.2, ProteinContent 2.8

FLOURLESS BANANA CHOCOLATE CHIP MINI MUFFINS RECIPE ...

Flourless Banana Chocolate Chip Mini Muffins Recipe ... image

Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They're delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.

Provided by Carolyn Casner

Categories Healthy Muffin Recipes

Total Time 50 minutes

Number Of Ingredients 10

Ingredients

1 ½ cups rolled oats (see Tip)
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
2 large eggs
1 cup mashed ripe banana (about 2 medium-large)
⅓ cup packed brown sugar
3 tablespoons canola oil
1 teaspoon vanilla extract
½ cup mini chocolate chips

Steps:

Preheat oven to 350 degrees F. Coat a 24-cup mini muffin tin with cooking spray.
Pulse oats in a blender until finely ground. Add baking powder, baking soda and salt; pulse once or twice to blend. Add eggs, banana, brown sugar, oil and vanilla; puree until smooth. Stir in chocolate chips. Fill the prepared muffin cups.
Bake until a toothpick inserted in the center comes out clean, 15 to 17 minutes. Cool in the pan on a wire rack for 5 minutes, then turn out to cool completely.

Nutrition Facts : Calories 77.9 calories, CarbohydrateContent 10.9 g, CholesterolContent 15.5 mg, FatContent 3.6 g, FiberContent 1 g, ProteinContent 1.4 g, SaturatedFatContent 0.9 g, SodiumContent 64.9 mg, SugarContent 6.2 g

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