RECIPE CASHEW BUTTER RECIPES

Name: Cashew Butter
Prep time: 15 min
Total time: 15 min
Yield: about 1 cup.
Ingredients: 2 cups raw cashews; 1/2 teaspoon salt; 3 teaspoons coconut oil

CASHEW BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cashew Butter Recipe: How to Make It - Taste of Home image

Once you taste how great homemade cashew butter is, you'll never go to back to store-bought. The coconut oil makes the butter just a little creamier, but you can omit it if you don't normally keep it on hand. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 1 cup.

Number Of Ingredients 3

Ingredients

2 cups raw cashews
1/2 teaspoon salt
3 teaspoons coconut oil

Steps:

Process cashews and salt in a food processor until desired consistency, about 5-7 minutes, scraping down sides as needed. Add coconut oil and process another 30 seconds. Store in an airtight container in refrigerator.

Nutrition Facts : Calories 83 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 fat.

CASHEW BUTTER RECIPE | MYRECIPES

Cashew Butter Recipe | MyRecipes image

Use this nut butter with vegetables in a whole wheat pita, or use it as a substitute for tahini when you make hummus.

Provided by MyRecipes

Yield 1/2 cup (serving size: 2 tablespoons)

Number Of Ingredients 1

Ingredients

1 cup cashews, toasted

Steps:

Place cashews in a food processor. Process 2 minutes, stopping once to scrape down sides. Store in a covered jar or other airtight container in refrigerator.
carbo rating: 6

Nutrition Facts : Calories 34 calories, CarbohydrateContent 6.6 g, FatContent 0.5 g, FiberContent 0.9 g, ProteinContent 1.2 g, SaturatedFatContent 0.1 g, SodiumContent 64 mg

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