ELF FOOD RECIPE RECIPES

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HOLIDAY SNACK MIX AKA "ELF FOOD" RECIPE - FOOD.COM



Holiday Snack Mix Aka

I received this snack mix in a tin for Christmas last year. Boy! was it good. The ingredients can easily be substituted to suit your tastes. I have also made it using M&Ms or frosted mini wheats cereal instead of the marshmallows.

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 16 cups

Number Of Ingredients 6

1 (10 ounce) bag Nestle Toll House holiday shapes and morsels
9 cups Crispix cereal
2 cups honey roasted peanuts
2 cups goldfish shaped pretzels
2 cups miniature marshmallows
1 (20 ounce) package vanilla candy coating (almond bark)

Steps:

  • Place the chocolate morsels in freezer to chill.
  • Mix cereal, peanuts, pretzels& marshmallows in large bowl; set aside.
  • Microwave candy coating in large microwavable bowl uncovered on High 90 seconds; stir to break up large chunks and then microwave about 30 seconds longer or until coating can be stirred smooth.
  • Quickly fold cereal mixture into coating with rubber spatula, stirring gently until evenly coated.
  • Stir in chilled chocolate morsels.
  • Spread on waxed paper and cool completely and break into chunks.
  • Store in air-tight container in a cool place.

Nutrition Facts : Calories 490.1, FatContent 21.8, SaturatedFatContent 8.6, CholesterolContent 5, SodiumContent 608.1, CarbohydrateContent 66, FiberContent 2.8, SugarContent 28, ProteinContent 11.2

ELF BISCUITS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Elf Biscuits Recipe - Food.com - Food.com - Recipes, Food ... image

This is wonderful quick make treat for all the elves in the house. Make for tree trimming day and throughout the season. Its great for the office party as well!

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 44 cookies

Number Of Ingredients 4

1 (5 1/3 ounce) package graham crackers (1 sleeve)
3/4 cup butter or 3/4 cup margarine
1/2 cup sugar
1 cup chopped pecans or 1 cup almonds

Steps:

  • Preheat oven to 300°F.
  • Arrange 11 whole graham crackers on an un-greased 15 x 10 inch jelly roll pan.
  • Bring butter, sugar, and nuts to a boil in a medium saucepan, and boil 2 minutes.
  • Pour mixture over the graham crackers, spreading quickly to cover.
  • Bake for 12 minutes.
  • Remove crackers to wax paper to cool.
  • Cut with a knife along perforations and serve.

Nutrition Facts : Calories 68.2, FatContent 5.3, SaturatedFatContent 2.2, CholesterolContent 8.3, SodiumContent 43.1, CarbohydrateContent 5.3, FiberContent 0.3, SugarContent 3.4, ProteinContent 0.5

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