EASY CRUSTLESS CHEESECAKE RECIPES
IMPOSSIBLY EASY PUMPKIN CHEESECAKE RECIPE - BETTYCRO…
Create a no-fuss pumpkin dessert that's in the oven in just 10 minutes.
Provided by Betty Crocker Kitchens
Total Time 4 hours 55 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In blender, place all ingredients except caramel topping and pecan halves. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes.) Pour into pie plate.
- Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool completely, about 1 hour. Refrigerate at least 3 hours until chilled. Drizzle servings with caramel topping; garnish with pecan halves. Store covered in refrigerator.
Nutrition Facts : Calories 260 , CarbohydrateContent 29 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 22 g, TransFatContent 0 g
CRUSTLESS CHEESECAKE RECIPE - FOOD.COM
Make and share this Crustless Cheesecake recipe from Food.com.
Total Time 50 minutes
Prep Time 0S
Cook Time 50 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray.
- In a large bowl, combine the cream cheese and 1/2 C sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined.
- Spoon mixture into the baking dish and bake for 40-45 minutes, or until golden; remove from the oven and let cool for 10 minutes, do not turn off the oven.
- Meanwhile in a small bowl, combine the sour cream and the remaining 1 TBS sugar, 1/2 tsp vanilla, and 1/4 tsp lemon juice; mix well, spread over the top of the cheesecake and bake for 10 minutes.
- Let the cheesecake cool, then cover and chill for at least 4 hours, or overnight.
Nutrition Facts : Calories 170.3, FatContent 10.3, SaturatedFatContent 6.1, CholesterolContent 81.9, SodiumContent 137.7, CarbohydrateContent 13.1, FiberContent 0, SugarContent 9.6, ProteinContent 6.2
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