SPLIT PEA SOUP RECIPE RECIPES

SNERT (SPLIT PEA SOUP) RECIPE | ALLRECIPES

Snert (Split Pea Soup) Recipe | Allrecipes image

The Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed.

Provided by carmel

Categories Split Pea Soup

Total Time 7 hours 30 minutes

Prep Time 30 minutes

Cook Time 7 hours 0 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 (14 ounce) bag dried split peas
1 ham hock
3 slices bacon, chopped
2 (14.5 ounce) cans chicken broth
3 ½ cups water, plus more as needed
4 small potatoes, peeled and diced
2 carrots, peeled and diced
1 leek, diced
½ large onion, diced
2 stalks celery with leaves, stalks diced and leaves chopped
1 clove garlic, diced
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried thyme
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 (1 pound) package smoked sausage, sliced

Steps:

Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.
Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking.
Stir potatoes, carrots, leek, onion, celery, and garlic into soup; mix in more water, if needed. Cover and cook soup on High for 2 more hours.
Season with salt, black pepper, thyme, nutmeg, and cloves; mix sausage slices into soup. Cover and cook 2 more hours to blend the flavors.

Nutrition Facts : Calories 487.3 calories, CarbohydrateContent 31.9 g, CholesterolContent 65 mg, FatContent 28.7 g, FiberContent 7.1 g, ProteinContent 25 g, SaturatedFatContent 10 g, SodiumContent 1566.1 mg, SugarContent 5.6 g

PARKER'S SPLIT PEA SOUP RECIPE | INA GARTEN - FOOD NETWORK

Parker's Split Pea Soup Recipe | Ina Garten - Food Network image

Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.

Provided by Ina Garten

Categories appetizer

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 5 to 6 servings

Number Of Ingredients 10

Ingredients

1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water

Steps:

In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.

More about "split pea soup recipe recipes"

SLOW COOKER SPLIT PEA SOUP RECIPE: HOW TO MAKE IT

When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 15 minutes
Category Dinner, Lunch
Calories 260 calories per serving

In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.

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VEGETARIAN SPLIT PEA SOUP RECIPE: HOW TO MAKE IT

Even the pickiest eater will request this vegetarian split pea soup recipe time and again. Thick and well-seasoned, it's a nutritional powerhouse packed with fiber and protein. It's wonderful with a slice of crusty French bread. —Michele Doucette, Stephenville, Newfoundland
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 45 minutes
Category Lunch
Calories 227 calories per serving

In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. , Add salt and pepper; simmer 10 minutes longer. Remove soup from heat; cool slightly. Process in batches in a blender or food processor until smooth; return to pan and heat through. If desired, garnish with carrots and green onions.

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SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM

Let us set the scene. It's a cool night, you just changed into your comfiest outfit, and your favorite movie is about to start. Now, what if we told you that this perfect night could be even better? Enter our Split Pea Soup. This classic, flavorful soup is what cozy tastes like. And, when we say this is our best Split Pea Soup recipe, we mean it's one for the books! That's why we include it in ours. For a no-fuss meal that warms you from the inside out, our split pea soup with ham is it. Sorry, not sorry, but it doesn't get better than a bowl (or two) of this!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 50 minutes
Calories 170 per serving

Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.

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EASY SPLIT PEA SOUP RECIPE - EPICURIOUS

Easy Split Pea Soup
From epicurious.com
Reviews 3.7

Transfer hocks to bowl. Puree 5 cups soup in batches in blender. Return to pot. Cut pork off bones. Dice pork; return pork to soup. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate until cold, then cover. Rewarm before serving.)

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YELLOW SPLIT PEA SOUP RECIPE - FOOD.COM

Make and share this Yellow Split Pea Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 248.1 per serving

Remove the cover and stir well before serving.

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VEGETARIAN SPLIT PEA SOUP RECIPE: HOW TO MAKE IT

In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. , Add salt and pepper; simmer 10 minutes longer. Remove soup from heat; cool slightly. Process in batches in a blender or food processor until smooth; return to pan and heat through. If desired, garnish with carrots and green onions.

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SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM

Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.

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EASY SPLIT PEA SOUP RECIPE - EPICURIOUS

Easy Split Pea Soup
From epicurious.com
Reviews 3.7

Transfer hocks to bowl. Puree 5 cups soup in batches in blender. Return to pot. Cut pork off bones. Dice pork; return pork to soup. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate until cold, then cover. Rewarm before serving.)

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YELLOW SPLIT PEA SOUP RECIPE - FOOD.COM

Make and share this Yellow Split Pea Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 248.1 per serving

Remove the cover and stir well before serving.

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VEGETARIAN SLOW COOKER SPLIT PEA SOUP RECIPE - FOOD.COM

Got this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's a great soup for a cold day when I know I won't have time to cook dinner. I usually make a batch and freeze what we don't eat. It tastes the same when reheated after the freezer, but the texture does change slightly. Lasts a few days in the fridge as well.
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 287.1 per serving

Remove bay leaf and garlic (if it has held together) before serving.

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SPLIT PEA SOUP RECIPE - HOW TO MAKE SPLIT PEA SOUP - DELISH

This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). The secret? A good, smoky ham hock. It imparts so much delicious flavor, and if you're lucky you can get some meat off of it too.
From delish.com
Reviews 5
Total Time 1 hours 45 minutes
Category Sunday lunch, dinner, lunch, soup

When peas are tender, remove bay leaf, thyme, and ham hock. Remove any meat from ham hock and shred. Use an immersion blender or countertop blender to purée roughly 1/4 of the soup. Return puréed soup to pot along with the shredded ham hock and season to taste with salt and pepper. Served topped with more fresh thyme and another crack of black pepper.

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SPLIT PEA SOUP RECIPE - NYT COOKING

This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results. Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika. Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 611 per serving

Mash the soup coarsely with a potato masher or give it a few quick blitzes with an immersion blender (watch out for the thyme sprigs). If you’d prefer a smoother soup, blitz until nearly smooth. Add the remaining 1/2 pound split peas and simmer about 1 hour, or until the peas are soft. If at any point the soup looks too thick, add more stock or water; if it looks too thin, remove the lid during the second simmer until it thickens. If using ham hocks, remove any meat from the bone, cut it into small cubes and stir into the soup. Season soup to taste with salt and pepper. Serve with crumbled bacon, if using, and lemon wedges.

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SLOW-COOKER SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM

The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
From bettycrocker.com
Reviews 4
Total Time 115 minutes
Calories 175 per serving

Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

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SLOW-COOKER SPLIT PEA SOUP RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 4.2
Total Time 6 hours 30 minutes
Calories 359 per serving

Ladle the soup into bowls. Thin the yogurt with a little water, then spoon onto the soup. Top with the thawed peas and the remaining turkey. Serve with bread, if desired.

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BEST SLOW-COOKER SPLIT PEA SOUP RECIPE - HOW TO ... - DELI…

Slow-Cooker Split Pea Soup is so easy to make for an appetizer or filling soup dinner any time.
From delish.com
Reviews 5
Total Time 4 hours 20 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, winter, appetizers, main dish, soup
Cuisine American

Top with Parmesan before serving.

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SPLIT PEA SOUP - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Just a lovely warming soup. I use ham stock which I freeze after cooking the Christmas ham.
From bbcgoodfood.com
Reviews 5
Total Time 50 minutes
Cuisine English

Return to the pan and reheat, adding the spinach to wilt it.

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SLOW-COOKER SPLIT PEA SOUP RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 4.2
Total Time 6 hours 30 minutes
Calories 359 per serving

Ladle the soup into bowls. Thin the yogurt with a little water, then spoon onto the soup. Top with the thawed peas and the remaining turkey. Serve with bread, if desired.

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BEST SLOW-COOKER SPLIT PEA SOUP RECIPE - HOW TO ... - DELI…

Top with Parmesan before serving.

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SPLIT PEA SOUP - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Just a lovely warming soup. I use ham stock which I freeze after cooking the Christmas ham.
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Return to the pan and reheat, adding the spinach to wilt it.

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CROCK POT SPLIT PEA SOUP RECIPE - THE SPRUCE EATS

Jul 28, 2021 · Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. This recipe …
From thespruceeats.com

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SPLIT PEA LENTIL SOUP RECIPE - THE SPRUCE EATS

Aug 25, 2021 · This easy-to-make and wholesome soup is especially nice to serve for a fall or winter family meal or Shabbat dinner. The mixture of split peas and lentils gives this vegetable soup a …
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SPLIT PEA SOUP WITH PORK BELLY RECIPE | ALLRECIPES

This is my favorite split pea soup recipe. If I have the time, I make it over 2 days by making the broth from a ham bone, onion, any leftover vegetable, etc. simmered for several hours. I toss all the junk in the …
From allrecipes.com

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SPLIT PEA SOUP WITH PORK BELLY RECIPE | ALLRECIPES

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BEST VEGAN SPLIT PEA SOUP (SLOW COOKER OPTION) - THE ...

Sep 17, 2018 · This is the Easiest and Best Vegan Split Pea Soup Recipe, it's rich, hearty and delicious! made with everyday ingredients. The flavour is outstanding! and it can easily be made …
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BEST VEGAN SPLIT PEA SOUP (SLOW COOKER OPTION) - THE ...

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VEGAN SPLIT PEA SOUP - THE BUDDHIST CHEF

Feb 21, 2019 · Delicious and hearty, this Vegan Split Pea Soup cooks low and slow for a perfect lunch or dinner. This recipe is ideal for meal prep, easy to make, naturally gluten-free, healthy, budget-friendly and taste amazing. Rich in dietary fiber and protein, yellow split …
From thebuddhistchef.com

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