BBQ PORK FRIES RECIPES

Steps:

• Preheat oven to 425°F (220°C).
• Slice the potatoes into ½-inch (1cm) slices, then cut the slices into ½-inch (1cm) strips.
• Place the sliced potatoes on a baking sheet along with the pork shoulder. Make sure that the potatoes are not touching the pork.
• Drizzle the olive oil over the potatoes, then sprinkle the pork and the potatoes with the salt and pepper, rubbing them in so that they are all coated evenly. Cover the pork with one cup (286g) of the barbecue sauce, then rub it evenly on all sides. Bake for 45 minutes.
• Remove the fries, then place the pork in the center of the tray. Bake for another two hours at 350°F (175°C)
• Transfer the pork to a large bowl, and using two forks, shred the pork. Combine the pulled pork with the remaining one cup (286g) of barbecue sauce.
• In a skillet or a baking tray, layer half of the fries, half of the bbq pork, half of the red onion, the pepper jack, half of the scallions, then repeat with the remaining fries, pork, red onion, cheddar, and scallions. Bake for 15 minutes, until cheese is melted.
• Serve with sour cream.
• Enjoy!

Steps:

• Place pork roast in a lightly greased slow cooker. In a small bowl, whisk together ketchup, cider, balsamic vinegar, molasses, brown sugar, chili powder, onion powder, garlic powder, salt and pepper. Place half of sauce mixture in a small saucepan.
• Pour remaining sauce mixture over pork. Cover and cook on low for about 6 hours, or until pork is cooked through and shreds easily.
• About 30-40 minutes before serving, simmer remaining sauce mixture over medium heat for 8-10 minutes, or until slightly thickened. Cook French fries according to package directions.
• Remove pork from slow cooker and shred. Arrange cooked fries on a large serving platter or individual plates. Cover with desired amount of pulled pork. Top with shredded cheese and sliced green onions. Drizzle with the reserved sauce and serve immediately.