HOW TO HEAT PITAS RECIPES
THE BEST WAY TO REHEAT PITA BREAD - I TEST 8 METHODS [PICS]
![The Best Way To Reheat Pita Bread - I Test 8 Methods [Pics] image](https://img.stevehacks.com/images/220105003944.png)
Pita bread is always best freshly baked. But it’s inevitable that you may have some pitas leftover.How can you mimic that soft, pillowy goodness in your 2-day old pita?In this recipe, I share the very best way to reheat your leftover pita (after experimenting with 8 techniques!).
Provided by Veronica Fletcher
Categories Ingredient
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 1
Number Of Ingredients 2
Steps:
- Brush both sides of the pita bread lightly with olive oil (optional).
- Heat a heavy-bottomed skillet on a medium-high heat.
- Put the pita bread into the skillet.
- Sprinkle a few drops of water (½ a teaspoon) around the outside of the pita bread and then cover the pan with a lid.
- Heat the pita bread for 20-30 seconds on each side.
- Take the pan off the heat and flip the pita a few times on the naked flame of the hob to crisp the outside*
Nutrition Facts : ServingSize 100 g, Calories 275 kcal
THE BEST WAY TO REHEAT PITA BREAD - I TEST 8 METHODS [PICS]
![The Best Way To Reheat Pita Bread - I Test 8 Methods [Pics] image](https://img.stevehacks.com/images/220105003951.png)
Pita bread is always best freshly baked. But it’s inevitable that you may have some pitas leftover.How can you mimic that soft, pillowy goodness in your 2-day old pita?In this recipe, I share the very best way to reheat your leftover pita (after experimenting with 8 techniques!).
Provided by Veronica Fletcher
Categories Ingredient
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 1
Number Of Ingredients 2
Steps:
- Brush both sides of the pita bread lightly with olive oil (optional).
- Heat a heavy-bottomed skillet on a medium-high heat.
- Put the pita bread into the skillet.
- Sprinkle a few drops of water (½ a teaspoon) around the outside of the pita bread and then cover the pan with a lid.
- Heat the pita bread for 20-30 seconds on each side.
- Take the pan off the heat and flip the pita a few times on the naked flame of the hob to crisp the outside*
Nutrition Facts : ServingSize 100 g, Calories 275 kcal
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