APPLE PIE WITH RED HOTS RECIPES

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APPLE PIE WITH RED HOTS RECIPE - FOOD.COM



Apple Pie With Red Hots Recipe - Food.com image

From Recipes and Remembrances, Squaw Mound Homemakers Club, Crawford, Nebraska, 2000. This recipe is for the filling only - use your own favorite recipe for a double crust or use a pre-made frozen one from the grocery store. I use whatever apples are in season or on sale - sometimes crab apples (I have to use about a dozen).

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

1/3 cup red cinnamon candies
1/2 cup water
3/4 cup sugar
6 large apples, peeled and sliced
1 tablespoon lemon juice
1 tablespoon flour
1 tablespoon melted butter

Steps:

  • Boil red hots, water and sugar until red hots are dissolved. Add apples to juice and cook until tender. Add lemon juice and flour, which has been mixed with the melted butter. Bake with a double crust about 40 minutes at 350*F.

Nutrition Facts : Calories 229.3, FatContent 2.3, SaturatedFatContent 1.3, CholesterolContent 5.1, SodiumContent 16.2, CarbohydrateContent 55.5, FiberContent 5.1, SugarContent 47.1, ProteinContent 0.7

CINNAMON RED HOT APPLE PIE RECIPE - FOOD.COM



Cinnamon Red Hot Apple Pie Recipe - Food.com image

Many years ago, a co-worker of mine used to go apple picking annually and would then bring some apples to me so I could make a pie for him. I got tired of making my same old apple pie and asked him if I could experiment a little bit. He agreed, and this is what I came up with. He was pleasantly surprised (and so was I).

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 8

pastry for double-crust pie
1 tablespoon lemon juice
1 tablespoon cinnamon red-hot candies
1/3 cup honey
1 teaspoon ground cinnamon
4 granny smith apples, peeled and thinly sliced
1 tablespoon butter
2 teaspoons milk

Steps:

  • Preheat oven to 450 degrees. Roll out half of pie crust pastry and place into a 9-inch pie plate, trimming edges even with pie plate.
  • In small saucepan over low heat, heat lemon juice and cinnamon candies until candies melt. Remove saucepan from heat and stir in honey and cinnamon. Arrange apples in crust and pour the honey mixture over apples; dot with butter.
  • Roll out remaining dough. Moisten edges of bottom crust with a little water, then lift top crust onto filled pie plate. Trim pastry edge, leaving a 1-1/2 inch overhang. Fold top edge under bottom crust; flute edge as desired. Cut slits or design in top crust to allow steam to escape while baking. Brush top crust with milk.
  • Turn oven down to 350 degrees and bake for 1 hour or until crust is golden brown. Cool and serve.

Nutrition Facts : Calories 93.5, FatContent 1.6, SaturatedFatContent 1, CholesterolContent 4, SodiumContent 12.2, CarbohydrateContent 21.6, FiberContent 1.9, SugarContent 18.8, ProteinContent 0.3

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