ROASTED LAMB CHOPS RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sprinkle the lamb with salt and pepper and place in a gallon-size zip-top bag.
- Whisk 1/3 cup of the olive oil, the rosemary, smashed garlic, lemon juice and some salt and pepper together in a measuring cup. Pour the marinade into the bag with the lamb. Let sit at room temperature for at least 1 hour and up to 3 hours.
- Preheat the oven to 400 degrees F. Line a heavy-duty sheet tray with foil.
- Combine the mustard and honey together in a small bowl and set aside. Add the panko, Parmesan, parsley, chives and the remaining 2 cloves garlic to a small bowl and toss together. Drizzle with the remaining tablespoon of oil and mix together.
- Heat a large heavy skillet over medium-high heat. Add olive oil and once very hot, sear the lamb, 1 rack at a time, fat-side down first, about 3 minutes per side. Remove from the skillet and place fat-side up on the prepared sheet tray.
- Brush both racks with the honey mustard and apply each with the panko and herb mixture. Roast the lamb until an instant-read thermometer reads 140 degrees F, for medium, 20 to 25 minutes. Let rest 15 minutes before carving into chops.
ROSEMARY ROAST LAMB CHOPS RECIPE | BBC GOOD FOOD
This one-pan lamb chops supper only requires some quick assembling - pack in the Mediterranean flavours then let the oven do the work
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Turn the oven to fan 200C/ conventional 220C/gas 7. Heat half the oil in a flameproof roasting tin or ovenproof sauté pan. Brown the lamb for 2 minutes on each side, then lift out of the pan and set aside. Add the rest of the oil to the pan, add the potatoes, then fry for 4-5 minutes, until starting to brown. Add the rosemary and garlic, then return the lamb to the pan, too.
- Roast in the oven for 20 minutes, then scatter over the tomatoes and drizzle with the balsamic vinegar. Place back in the oven for 5 minutes, until the tomatoes just begin to split. Remove from the oven and serve straight from the dish.
Nutrition Facts : Calories 754 calories, FatContent 48 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 4 grams fiber, ProteinContent 36 grams protein, SodiumContent 0.34 milligram of sodium
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From wholesomeyum.com
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From cheftariq.com
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From craftbeering.com
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From bhg.com
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From cookinglsl.com
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Jan 15, 2020 · While the chops sit out, move an oven rack to the top position beneath the broiler, and preheat the oven on broil. Place the chops (with the marinade) in a single layer in an oven proof skillet, and place the skillet in the oven directly beneath the broiler. Broil for 5-8 minutes on each side, using tongs to flip the chops…
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From eatingrichly.com
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BAKED LAMB CHOPS IN THE OVEN - CHEF TARIQ - FOOD BLOG
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From cheftariq.com
From cheftariq.com
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From bhg.com
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Delia's Oven-baked Lamb Chops with Onion and Rosemary Sauce recipe. This is simplicity itself – just pop the chops into the oven to bake, and the sauce is easily made. We like to serve this at home with tiny steamed new potatoes tossed in a teaspoonful of lamb fat and some freshly snipped chives, with some young fresh shelled peas or broad beans.
From deliaonline.com
From deliaonline.com
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From ladyandtheblog.com
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From thegardeningcook.com
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From mykitchenlove.com
From mykitchenlove.com
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From cookfreez.com
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From finedininglovers.com
From finedininglovers.com
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Season the meat just prior to cooking. Don’t overcrowd the cooking base, a round 4 of the medium sized chops per pan. No need to oil the chops or the cooking utensil here. Cook over high heat turning the chops only once after a rich, golden crust has formed. Cook 4 to 5 minutes each side for medium rare. Leave to rest in a warm place at least ...
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From farmison.com
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From thekitchn.com
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From momsdish.com
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From iforgotitswednesday.com
From iforgotitswednesday.com
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