SHREDDED CHEESE DIP WITH MAYO RECIPES

Steps:

• Preheat oven to 350°.
• Unroll crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail wiener, forming a pig in a blanket. Place each pig in a blanket side-by-side in a skillet, forming a wreath shape.
• In a shallow bowl, combine baking soda and warm water and whisk until dissolved. Brush all over the pigs in a blanket, then sprinkle with salt.
• Make Beer Cheese Dip: In a large bowl, combine cheddar, mozzarella, cream cheese, Dijon, paprika, and beer and season with salt and pepper.
• Transfer cheese mixture to the center of the skillet and smooth top. Sprinkle with more cheddar and bake until pigs in a blanket are golden and dip is warmed through and bubbly, about 35 minutes. Garnish with chives and serve.

Steps:

• Preheat oven to 350°.
• Unroll crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail wiener, forming a pig in a blanket. Place each pig in a blanket side-by-side in a skillet, forming a wreath shape.
• In a shallow bowl, combine baking soda and warm water and whisk until dissolved. Brush all over the pigs in a blanket, then sprinkle with salt.
• Make Beer Cheese Dip: In a large bowl, combine cheddar, mozzarella, cream cheese, Dijon, paprika, and beer and season with salt and pepper.
• Transfer cheese mixture to the center of the skillet and smooth top. Sprinkle with more cheddar and bake until pigs in a blanket are golden and dip is warmed through and bubbly, about 35 minutes. Garnish with chives and serve.