SOUS VIDE MEAL PREP RECIPES

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SOUS VIDE MEDIUM-RARE CHUCK ROAST - ANOVA CULINARY



Sous Vide Medium-Rare Chuck Roast - Anova Culinary image

Turn cheap cuts into magical meals with your Anova Sous Vide Precision Cooker. This wicked-delicious recipe from #anovafoodnerd Vincent Meli turns traditionally-tough chuck roast into a delicious meal resembling the most expensive steak!

Provided by Vincent Meli

Total Time 29 hours 00 minutes

Prep Time 005 minutes

Yield Ingredients for 4

Number Of Ingredients 3

SOUS VIDE ROAST BEEF RECIPE - TOP SOUS VIDE



Sous Vide Roast Beef Recipe - Top Sous Vide image

Roast beef is one of the most loved and easy to prepare recipes. Often thinly sliced and roasted. There can be an almost crunchy texture on the outside, while perfectly pink and cooked on the inside.Serve glazed in your favorite sauce with a side of delicious bread rolls, it won’t disappoint.

Provided by Mark

Categories     Main Course

Total Time 960 minutes

Cook Time 960 minutes

Yield 4

Number Of Ingredients 5

17 Ounces Beef Entrecôte (boneless rib eye, 500g / 1.06 lbs)
1 tbsp Rosemary
3 Ounces Butter
1 tbsp Vegetable Seed Oil
1 Garlic Clove

Steps:

  • Set the sous vide cooker at 57°C / 135°F to preheat the water. This is the right temperature for beef to get that perfect pink center.
  • Place the beef in the vacuum seal bag, add the rosemary, and the vegetable seed oil. Add the garlic clove and seal the bag.
  • When the water is heated, place the bag into the sous vide container. Cook for 16 hours.
  • Once the beef has finished cooking, take it out of the vacuum sealed bag.
  • Discard the whole liquids, and dry the meat down.
  • Melt and heat the butter in the cast iron skillet.
  • Place the roast beef on the hot skillet, and let it roast in the butter until all sides are golden brown.
  • Season with salt as desired and it's ready to eat. Thinly slice the roast beef and enjoy!

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