HOW TO MAKE KRISPIE TREATS RECIPES

Name: Rice Krispies Treats
Prep time: 5 min
Total time: 45 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 c. (2 sticks) butter, plus more for pan; 2 (12-oz.) bags marshmallows; 1/4 tsp. kosher salt; 10 c. Rice Krispies

BEST RICE KRISPIES TREATS RECIPE - HOW TO MAKE RICE ...

Best Rice Krispies Treats Recipe - How To Make Rice ... image

These Rice Krispies Treats are even better than the ones from the package.

Provided by Makinze Gore

Categories nut-free vegetarian baby shower birthday party bridal shower brunch dessert snack

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 24 servings

Number Of Ingredients 4

Ingredients

1 c. (2 sticks) butter, plus more for pan
2 (12-oz.) bags marshmallows
1/4 tsp. kosher salt
10 c. Rice Krispies

Steps:

Grease a 9"-x-13" baking pan with butter. In a large pot over medium heat, melt butter. Add marshmallows and salt and stir until completely melted. Continue cooking until marshmallows turn slightly golden, another 5 minutes. Remove from heat and stir in Rice Krispies. Pour into pan and smooth top, being careful not to pack Rice Krispies into the pan too much. Let cool completely before slicing and serving.

BEST RICE KRISPIES TREATS RECIPE - HOW TO MAKE RICE ...

Best Rice Krispies Treats Recipe - How To Make Rice ... image

These Rice Krispies Treats are even better than the ones from the package.

Provided by Makinze Gore

Categories nut-free vegetarian baby shower birthday party bridal shower brunch dessert snack

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 24 servings

Number Of Ingredients 4

Ingredients

1 c. (2 sticks) butter, plus more for pan
2 (12-oz.) bags marshmallows
1/4 tsp. kosher salt
10 c. Rice Krispies

Steps:

Grease a 9"-x-13" baking pan with butter. In a large pot over medium heat, melt butter. Add marshmallows and salt and stir until completely melted. Continue cooking until marshmallows turn slightly golden, another 5 minutes. Remove from heat and stir in Rice Krispies. Pour into pan and smooth top, being careful not to pack Rice Krispies into the pan too much. Let cool completely before slicing and serving.

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