WINE CHICKEN MARINADE RECIPES
RED WINE CHICKEN MARINADE RECIPE - RED.FOOD.COM
Make and share this Red Wine Chicken Marinade recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place ingredients into a jar, close lid tightly, shake well.
- Marinte chicken or cornish hens 2-4 hours, grill.
- You can use this marinade for roasting or broiling, too.
Nutrition Facts : Calories 1070.4, FatContent 108.6, SaturatedFatContent 14.9, CholesterolContent 0, SodiumContent 8.6, CarbohydrateContent 6.2, FiberContent 1.5, SugarContent 1, ProteinContent 0.7
WINE-MARINATED GRILLED CHICKEN BREASTS | MIDWEST LIVING
An easy marinade that's seasoned with Italian herbs and garlic makes this chicken a must at your next backyard cookout.
Provided by Midwest Living
Categories Food
Total Time 9 hours 10 minutes
Prep Time 20 minutes
Number Of Ingredients 5
Steps:
- Remove skin from the chicken, if you like. Put the chicken in a plastic bag set in a shallow baking dish.
- In a small bowl, stir together the wine with the olive oil, Italian seasoning, and garlic. Pour the mixture over the chicken in a plastic bag. Close the bag. Marinate the chicken in the refrigerator for 8 hours or overnight.
- Drain chicken, reserving the marinade. In a covered grill, arrange the preheated coals around a drip pan for indirect grilling. Test for medium* heat above the pan. Place the chicken on a grill rack, with the bone side up, over a drip pan. Cover the chicken and grill for 50 to 60 minutes or until the meat is tender and no longer pink, turning once. Brush the chicken once with the reserved marinade halfway through the grilling time.
- Discard the remaining marinade. Garnish with sprigs of fresh herbs, if you like. Makes 4 to 6 servings.
Nutrition Facts : Calories 388 calories, CarbohydrateContent 1 g, CholesterolContent 90 mg, FatContent 26 g, SodiumContent 74 mg
More about "wine chicken marinade recipes"
WINE-MARINATED GRILLED CHICKEN BREASTS | MIDWEST LIVING
An easy marinade that's seasoned with Italian herbs and garlic makes this chicken a must at your next backyard cookout.
From midwestliving.com
Total Time 9 hours 10 minutes
Category Food
Calories 388 calories per serving
From midwestliving.com
Total Time 9 hours 10 minutes
Category Food
Calories 388 calories per serving
- Discard the remaining marinade. Garnish with sprigs of fresh herbs, if you like. Makes 4 to 6 servings.
See details
WINE AND GARLIC MARINADE RECIPE - FOOD.COM
Make and share this Wine and Garlic Marinade recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 352.6 per serving
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 352.6 per serving
- Marinate, turning occasionally, for a few hours or overnight in refrigerator.
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SPEEDY CHICKEN MARINADE RECIPE: HOW TO MAKE IT
This is the best "fooler" recipe I've ever used. It takes just a few minutes but looks like you fussed. You can even place frozen chicken breasts in the marinade and allow them to defrost and marinade in the refrigerator overnight.—Nan Haring, Portage, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Dinner
Calories 130 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Dinner
Calories 130 calories per serving
- In a large resealable plastic bag, combine the dressing mix, red wine vinegar and soy sauce. Add chicken breasts. Seal and refrigerate for several hours. , Remove chicken from the marinade and grill over medium-hot heat for 5-6 minutes on each side or until chicken juices run clear.
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WINE AND HERB MARINADE RECIPE | MYRECIPES
Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week.
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- In a small container, mix wine, vinegar, shallots, olive oil, sugar, garlic, mustard, oregano, basil, marjoram, salt, and pepper.
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CHICKEN CUTLETS WITH WHITE WINE AND GARLIC RECIPE | MARTHA ...
Freezing and thawing the chicken cutlets in the marinade infuses them with flavor. You can also cook them without freezing, just marinate for 30 minutes.
From marthastewart.com
Reviews 3.2
Total Time 20 minutes
Category Chicken Breast Recipes
Calories 196 g per serving
From marthastewart.com
Reviews 3.2
Total Time 20 minutes
Category Chicken Breast Recipes
Calories 196 g per serving
- To serve, thaw chicken in refrigerator overnight. Remove cutlets from bag and discard marinade. Gently shake chicken to remove liquid and season with salt. In 2 batches, heat 1 1/2 teaspoons butter and 1 1/2 teaspoons oil in a large skillet over medium-high; add half the cutlets to pan and cook until browned and cooked through, 4 minutes total, flipping halfway through and adjusting heat as necessary to prevent pan from overbrowning. Serve chicken sprinkled with parsley, if desired.
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10 BEST WHITE WINE MARINADE CHICKEN RECIPES | YUMMLY
Dec 25, 2021 · ground sage, chicken broth, white wine, ground ginger, boneless skinless chicken and 19 more Lemon Chicken with Feta Orzo Seconds feta water, orzo, white wine, dried dill, feta cheese, boneless, skinless chicken thighs and 7 more
From yummly.com
From yummly.com
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RED WINE CHICKEN MARINADE RECIPE - THE SPRUCE EATS
Jul 23, 2005 · Ingredients 2 cups (475 milliliters) dry red wine 1/2 cup (120 milliliters) olive oil 1/4 cup (60 milliliters) soy sauce 4 scallions, sliced 1 to 2 cloves garlic, minced 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 teaspoon grated fresh ginger 2 teaspoons cornstarch, optional, if ...
From thespruceeats.com
From thespruceeats.com
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10 BEST WINE MARINATED CHICKEN WINGS RECIPES | YUMMLY
water, black pepper, hot sauce, chicken wings, butter, garlic salt and 2 more. Bulgogi-Style Marinated Chicken Wings I Food Blogger. red chili flakes, sugar, sesame oil, soy sauce, sesame seeds and 5 more. Limoncello-Marinated Chicken Wings with Pepperoni Sauce Food and Wine.
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From yummly.com
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RED WINE CHICKEN MARINADE RECIPE | CDKITCHEN.COM
Combine wine, oil, soy sauce, Worcestershire sauce, mustard and pepper to taste in a jar with cover. Cover and shake until blended. Marinate chicken for 4-6 hours. Can be used as basting sauce for chicken on grill.
From cdkitchen.com
From cdkitchen.com
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OUR 15 BEST CHICKEN MARINADES | ALLRECIPES
Red wine vinegar and lemon juice add tang while tenderizing the chicken. Vegetable oil is the featured fat here, and soy sauce, Worcestershire sauce, mustard powder, and parsley provide additional flavorings. Bev raves, "I loved this marinade. I used boneless chicken breasts and marinated them for about 4 hours.
From allrecipes.com
From allrecipes.com
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WHITE WINE AND HERB MARINATED GRILLED CHICKEN - THE BUSY BAKER
From thebusybaker.ca
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RED WINE CHICKEN MARINADE RECIPE | CDKITCHEN.COM
Combine wine, oil, soy sauce, Worcestershire sauce, mustard and pepper to taste in a jar with cover. Cover and shake until blended. Marinate chicken for 4-6 hours. Can be used as basting sauce for chicken on grill.
From cdkitchen.com
From cdkitchen.com
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WINE MARINATED CHICKEN WITH LEMON & ROSEMARY - TASTES LOVELY
Jun 03, 2014 · Make the marinade by combining the white wine, 3 tablespoons olive oil, lemon zest, 2 of the chopped stems of rosemary, 2 full rosemary sprigs, smashed garlic and the chicken. Marinated the chicken in a baking dish covered in saran wrap or gallon size ziploc bag. Marinate in the fridge for at least 2 hours, or up to 2 days.
From tasteslovely.com
From tasteslovely.com
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CHICKEN BAKED IN WHITE WINE MARINADE RECIPE
Place the chicken,skin side up, in a 11x7" baking dish. Pour marinade over chicken. Cover and bake at 375 for 20 mins. Uncover and bake an additional 40 mins. or till done. Transfer chicken to a platter. Discard skin,bayleaf and marinade.. Sprinkle chicken evenly with salt and pepper.
From grouprecipes.com
From grouprecipes.com
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TOP 11 CHICKEN MARINADE RECIPES - THE SPRUCE EATS
Jun 27, 2020 · Use this marinade for both the veggies and the chicken, but marinate them separately. Mix beer, oil, onions, garlic, lemon juice, chili, salt, pepper, cumin, and Worcestershire sauce. Add 1/2 teaspoon of taco seasoning for extra flavor, and chop a handful of fresh cilantro into the mix for a bolder flavor. 10 of 11.
From thespruceeats.com
From thespruceeats.com
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MARINADES | FOOD & WINE
Dec 20, 2016 · Citrus-and-Soy Marinade. This marinade is Bill Kim's version of ponzu, a Japanese sauce made with soy sauce and citrus. Here he uses mirin, a sweet Japanese rice wine, and yuzu, a floral citrus ...
From foodandwine.com
From foodandwine.com
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CHEF'S GUIDE TO WINE MARINADES | WINE FOLLY
Jun 23, 2014 · Wine marinades are a concoction of wine, acidity, herbs, spices and oil that brings amazing flavor to recipes. Whether you need a red wine marinade for steak or a white wine marinade for chicken, this guide will give you the secrets to create delicious and easy marinade recipes.
From winefolly.com
From winefolly.com
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ABSOLUTELY PERFECT CHICKEN MARINADE | THE RECIPE CRITIC
Jun 02, 2020 · Baking Instructions: Place marinated chicken on a shallow baking pan in a 400 degree oven for 22-25 minutes. Chicken needs to reach an internal temperature of 165 degrees. Stove top: Grease a skillet and heat to medium-high heat. Cook for 10 minutes on each side. Use a meat thermometer to check for doneness.
From therecipecritic.com
From therecipecritic.com
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WINE BRINED GRILLED CHICKEN - HEALTHY SEASONAL RECIPES
Jul 22, 2014 · Combine salt and boiling water in a heat proof bowl or measuring cup, and stir until the salt is dissolved. Pour wine and ice into a large resealable bag or a deep bowl. Add hot salt mixture. Add rosemary and peppercorns. Agitate mixture until completely cool.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
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RED WINE VINEGAR MARINATED CHICKEN - THE FRUGAL CHEF
Aug 28, 2009 · 1/2 cup red wine vinegar 1 teaspoon sugar 1 tablespoon crushed oregano leaves Salt & Pepper. Whisk together the oil, vinegar, sugar and oregano leaves. Rinse and pat dry the chicken. Generously season it with salt and pepper. Place it in a container and pour the marinade over it. Make sure it is all covered by moving the chicken around.
From thefrugalchef.com
From thefrugalchef.com
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