ROAST BEEF FOR A CROWD RECIPES

Name: Pot Roast for a Crowd
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 10 serving(s)
Ingredients: 5 lbs boneless beef chuck roast, cut in half; 4 lbs potatoes, peeled & cut into 2 in. cubes; 2 lbs carrots, peeled & cut into 2 in. cubes; 2 lbs celery, peeled & cut into 2 in. cubes; 3 lbs onions, peeled & cut into 2 in. cubes; 2 quarts water or 2 quarts beef broth; 1/4 cup oil; 1/2 cup flour (for dredging); 1 tablespoon dried thyme; 1 teaspoon onion powder; salt & pepper

POT ROAST FOR A CROWD RECIPE - FOOD.COM

Pot Roast for a Crowd Recipe - Food.com image

A staple for the meat and potatoes crowd. This takes awhile to cook but what an easy one pot meal! Roast may be cooked in the oven at 350 for the same amount of time if you wish.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

5 lbs boneless beef chuck roast, cut in half
4 lbs potatoes, peeled & cut into 2 in. cubes
2 lbs carrots, peeled & cut into 2 in. cubes
2 lbs celery, peeled & cut into 2 in. cubes
3 lbs onions, peeled & cut into 2 in. cubes
2 quarts water or 2 quarts beef broth
1/4 cup oil
1/2 cup flour (for dredging)
1 tablespoon dried thyme
1 teaspoon onion powder
salt & pepper

Steps:

In a dutch oven or large heavy bottomed sauce pot, heat oil until hot.
Season the flour with salt& pepper.
Dredge meat on both sides in flour Shake off excess flour.
Place meat in oil and sear for about 5 minutes.
Turn meat over to sear the other side for about 5 minutes.
Drain off excess grease but don't scrape the pot.
you want the brownings for flavor.
Place all remaining ingredients into the pot except potatoes.
Simmer covered over low heat for 1 ½ hours.
Add potatoes and simmer for another hour.
Season to taste.

Nutrition Facts : Calories 898.3, FatContent 50.6, SaturatedFatContent 18.9, CholesterolContent 156.5, SodiumContent 288.4, CarbohydrateContent 62.1, FiberContent 10.2, SugarContent 13.2, ProteinContent 48.8

CLASSIC ROAST BEEF TENDERLOIN FOR A CROWD | COOK'S COUNTRY

Classic Roast Beef Tenderloin for a Crowd | Cook's Country image

What’s the best method for cooking this impressive holiday-time cut? We break it down for you.

Provided by Cook's Country

Yield Serves 12 to 16

Number Of Ingredients 1

Ingredients

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