MEATLOAF WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES
My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.
Provided by D.DETMANN
Categories Italian Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
- Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
Nutrition Facts : Calories 639.9 calories, CarbohydrateContent 15.2 g, CholesterolContent 170.3 mg, FatContent 50.1 g, FiberContent 0.8 g, ProteinContent 30 g, SaturatedFatContent 19.2 g, SodiumContent 637.1 mg, SugarContent 2.1 g
ITALIAN SAUSAGE RIGATONI BAKE RECIPE: HOW TO MAKE IT
This casserole combines all of our favorite Italian flavors, but the fresh mozzarella really sets it apart! —Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2 casseroles (4 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cook rigatoni according to package directions; drain., In a large skillet, cook sausage, mushrooms and pepper over medium-high heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles, 8-10 minutes; drain. Stir in marinara sauce, Parmesan cheese and cream. Add rigatoni and toss to coat., In each of 2 greased 8-in. square baking dishes, layer one-fourth of the rigatoni mixture and one-fourth of the mozzarella cheese. Repeat layers. Bake, uncovered, until heated through and cheese is melted, 25-35 minutes. (Cover loosely with foil if tops brown too quickly.)
Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 535 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 774mg sodium, CarbohydrateContent 48g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 29g protein.
More about "italian sausage cooking in oven recipes"
ITALIAN SAUSAGE & CHESTNUT PASTA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 40 minutes
Category Main course
Cuisine Italian
Calories 576 calories per serving
- Reserve a cup of the pasta cooking water, then drain the pasta well. Toss the pasta, 3 tbsp of the water, the ragu and most of the parsley together, then season to taste. Share between bowls, add a grinding of black pepper, the remaining parsley, then a handful of Parmesan shavings.
SPICY ITALIAN SAUSAGE AND CHEESE BREAD RECIPE | FOOD N…
Reviews 5
Total Time 1 hours 30 minutes
Category appetizer
Cuisine italian
- Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours. Use as directed.
HOW TO COOK ITALIAN SAUSAGE PERFECTLY (FOUR DIFFERENT WAYS ...
From thekitchencommunity.org
Reviews 4.9
Category Main Course
Cuisine Italian
- Baked Italian sausage with peppers
SAUSAGE AND CABBAGE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Calories 495 per serving
- Cover dish tightly with a layer of parchment paper, then top with a lid or a layer of aluminum foil. Cook for about 2 1/2 hours, until cabbage is soft and sweet, and top is lightly browned. After 2 hours, uncover the dish: if there is a lot of liquid in the bottom, leave uncovered for the rest of the cooking time. If not, re-cover and finish cooking.
EASY ITALIAN SAUSAGE AND PEPPERS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 224 calories per serving
- In a Dutch oven or large skillet, cook the sausage over medium heat until no longer pink; drain. Add the next 9 ingredients. , Cover and cook until vegetables are tender-crisp, 10-12 minutes stirring, occasionally. Add tomatoes and heat through. If desired, serve with polenta.
HOW TO MAKE BAKED ITALIAN SAUSAGE IN THE OVEN | MY EASY …
From homemaderecipesfromscratch.com
EASY SAUSAGE AND PEPPERS IN THE OVEN - COOKING WITH MAMMA C
From cookingwithmammac.com
ITALIAN SAUSAGE RAVIOLI BAKE RECIPE | ALLRECIPES
From allrecipes.com
BAKED ITALIAN SAUSAGE (EASY SHEET PAN DINNER) | BAKE IT ...
From bakeitwithlove.com
HOW TO COOK ITALIAN SAUSAGE IN THE OVEN | HOME COOKING ZONE
From homecookingzone.com
21 ITALIAN SAUSAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
OLD SCHOOL ITALIAN RECIPES - HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
RECIPES AND TIPS FOR THE HOME COOK | COOKING FOR MY SOUL
From cookingformysoul.com
MEATLOAF WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES
From allrecipes.com
SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
25 BEST ITALIAN RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
30+ ITALIAN SAUSAGE RECIPES TO MAKE ASAP | MYRECIPES
From myrecipes.com
HOW TO COOK SAUSAGE IN THE OVEN | 101 COOKING FOR TWO
From 101cookingfortwo.com
HOW TO COOK ITALIAN SAUSAGE {3 DIFFERENT WAYS!} - SPEND ...
From spendwithpennies.com
MEATLOAF WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES
From allrecipes.com
CREAMY TORTELLINI SOUP WITH ITALIAN SAUSAGE - GIMME SOM…
From gimmesomeoven.com
ITALIAN CHRISTMAS RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
ITALIAN SAUSAGE AND GNOCCHI SOUP | ALLRECIPES
From allrecipes.com
ITALIAN SAUSAGE ROLLS IN PARMESAN PASTRY - ROCK RECIP…
From rockrecipes.com