HOW TO MAKE PULLED BEEF IN CROCK POT RECIPES
PULLED BEEF CROCK POT RECIPE - FOOD.COM
This is the best tasting pulled beef which my finicky child always has seconds. My family enjoys this after a long day. I enjoy the perfect flavor for my taste buds. Took years of experimenting to get it where I like it.
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours
Yield 4 Sanwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place meat on bottom of crock pot. Place ketchup, apple cider vinegar, and molasses into saucepan over medium heat. Reduce for 5 minutes. Add the onion and cook another 5 minutes Place strainer over crock pot and strain the sauce well; flipping the onions and gently smashing with a spoon till the sauce is all in the crock pot. Discard cooked onion. Cook on High for 3-1/2 Hours. Turn temperature to low and cook another 1-1/2 hours. Take the meat out of crock pot with serrated spoon. Pull meat apart with two forks into large chunks. (Can be cooked on low for 8 hours.).
- Cut rolls lengthwise -- I always cut so that the top is thinner than the bottom. Take a spoon and spoon some of the sauce onto both the top and bottom of the roll and spread quickly so the roll doesn't get mushy. Broil for a moment to heat up the roll.
- Add sauce to the shredded beef in a bowl. Spoon the saucy shredded meat onto the warm rolls.
- I serve with potato salad, green beans, and apple sauce. Enjoy!
Nutrition Facts : Calories 596.6, FatContent 35, SaturatedFatContent 13.9, CholesterolContent 117.4, SodiumContent 672, CarbohydrateContent 33.7, FiberContent 1.4, SugarContent 7.4, ProteinContent 35.2
CROCK POT TACOS SHREDDED BEEF - MOM'S CRAVINGS
This shredded beef tacos Crock Pot recipe is one of our favorites. I love that is simmer on low for 8 hours and then the whole family can design their own taco just the way they want it. And, it's a huge bonus that these can be wrapped up and taken on the go. I need recipes like this in my life and I think you do, too!
Provided by Kate
Categories Main Course
Total Time 490 minutes
Prep Time 10 minutes
Cook Time 480 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Lay onions in a 6-Quart Crock Pot
- Lay chuck roast over onions
- Combine the beef broth, tomato paste and seasonings in a measuring cup.
- Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours.
- Once meat is cooked, shred with two forks in the tomato and broth mixture.
- Put beef on tortillas and top with toppings of your choice.
Nutrition Facts : Calories 1000 kcal, ServingSize 1 serving
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