CHOCOLATE RAISIN BARS RECIPES

Name: Ultimate Chocolate Chip Bars
Prep time: 15 min
Total time: 15 min
Yield: 24-45 2 inch - 1 inch sized square cookies, 12 serving(s)
Ingredients: 1 cup margarine, melted; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup nuts, chopped (optional)

ULTIMATE CHOCOLATE CHIP BARS RECIPE - FOOD.COM

Ultimate Chocolate Chip Bars Recipe - Food.com image

Make and share this Ultimate Chocolate Chip Bars recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 24-45 2 inch - 1 inch sized square cookies, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup margarine, melted
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup nuts, chopped (optional)

Steps:

Mix margarine and sugars in a large bowl.
Add eggs and vanilla, mixing well.
Mix in flour, baking soda and salt.
Stir in chocolate chips and nuts.
Spread in a greased 9 x 13" baking pan.
Bake at 350°F for 25 minutes.
Allow to cool before cutting into bars.

Nutrition Facts : Calories 391.8, FatContent 20.3, SaturatedFatContent 5.9, CholesterolContent 31, SodiumContent 396.9, CarbohydrateContent 51.1, FiberContent 1.4, SugarContent 33.6, ProteinContent 4

OLD FASHIONED RAISIN SPICE BARS - ANAFFAIRFROMTHEHEART.COM

Old Fashioned Raisin Spice Bars - anaffairfromtheheart.com image

Pillowy soft cake-like bars perfectly spiced with warm cinnamon. Full of plump raisins and chopped walnuts, this old-fashioned raisin bar recipe is sure to be a lifelong family favorite!

Provided by Michaela Kenkel

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36

Number Of Ingredients 14

Ingredients

FOR THE BARS:
1 cup raisins
1 teaspoon ground cinnamon
3/4 cup hot black coffee
2/3 cup shortening
1 cup brown sugar
2 eggs
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 cup chopped nuts, optional (I used walnuts - pecans are also delicious)
FOR THE ICING:
1 1/4 cup powdered sugar
3 Tablespoons cream

Steps:

Preheat oven to 350 degrees F. Grease a jelly roll pan (10 1/2" x 15 1/2") set aside.
Combine raisins and cinnamon in hot coffee. Set aside for about 10 minutes.
With a mixer, cream together shortening and sugar. Mix in eggs until the batter is fluffy.
Sift together flour and baking soda.
Separate coffee liquid from the raisins.
Alternate adding the coffee and the flour mixture, mixing into the batter until it's all combined.
Fold in raisins and nuts by hand.
Spread into the prepared baking sheet.
Bake for 15 minutes, or until a toothpick inserted in the center comes out clean.
While they are baking, prepare the icing. Mix the cream and the powdered sugar together until smooth.
Let the bars cool for a couple of minutes and frost them while they are still warm.

Nutrition Facts : Calories 120 calories, CarbohydrateContent 17 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 29 milligrams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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