SCOTLAND FOOD RECIPE RECIPES
DEEP FRIED MARS BARS RECIPE - FOOD.COM - RECIPES, FOOD ...
Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 deep fried mars bar
Number Of Ingredients 6
Steps:
- Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
- Mix the flours and bicarbonate of soda (baking soda) together.
- Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
- Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
- Remove wrapper from chilled chocolate bar.
- Coat completely in batter.
- Carefully lower into hot oil and fry until golden brown.
- Serve, with ice cream or french fries, if you're so inclined.
Nutrition Facts : Calories 899.7, FatContent 15, SaturatedFatContent 4.2, CholesterolContent 8.5, SodiumContent 154.3, CarbohydrateContent 171.7, FiberContent 8.7, SugarContent 26.8, ProteinContent 21
RUMBLEDETHUMPS RECIPE - BBC FOOD
Similar to bubble and squeak, rumbledethumps are a traditional Scottish dish of buttery mash, cabbage and swede, baked until golden brown anc crispy. You can cook them earlier in the day and reheat in the oven – give them an extra 20 minutes or so from cold.
Provided by Sue Lawrence
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 180C/160C Fan/Gas 4.
- Cook the potatoes and swede in a saucepan of salted boiling water until tender. Drain well and return to the pan.
- Heat 50g/2oz butter in a pan and gently cook the cabbage for a few minutes, until the cabbage is tender but retains its colour.
- Add the cabbage to the pan with the potatoes and swede. Add the remaining 25g/1oz butter and mash together using a potato masher. Season, to taste, with salt and freshly ground black pepper.
- Place the mashed vegetables into an ovenproof lidded dish and top with the cheese. Cover with a lid and bake in the oven for about 30 minutes, then remove the lid and continue to cook for a further 15 minutes, or until piping hot and golden-brown on top.
More about "scotland food recipe recipes"
DEEP FRIED MARS BARS RECIPE - FOOD.COM - RECIPES, FOOD ...
Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 899.7 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 899.7 per serving
- Serve, with ice cream or french fries, if you're so inclined.
See details
HAGGIS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 3.7
Total Time 5 hours 42 minutes
Category main-dish
Cuisine european
Reviews 3.7
Total Time 5 hours 42 minutes
Category main-dish
Cuisine european
- Serve with mashed potatoes, if you serve it at all.
See details
SHORTBREAD RECIPE - BBC FOOD
Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works with chocolate chips or orange zest added the dough.
From bbc.co.uk
Reviews 4.0
Cuisine British
From bbc.co.uk
Reviews 4.0
Cuisine British
- Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.
See details
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