MASHED TURNIP RECIPE WITH BROWN SUGAR RECIPES
SWEET AND BUTTERY TURNIPS RECIPE | ALLRECIPES
This recipe has turned into a regular at our house, and is requested by family members as a traditional addition to our holiday meals. You can't go wrong with this one!
Provided by BUNKYDARL
Categories Side Dish Vegetables
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place turnips into saucepan and fill with enough water to cover them. Bring to a boil, and cook until tender, about 20 minutes. Drain. Add butter to the hot turnips and mash with a potato masher or whisk. Once the butter has melted in, stir in the sour cream, half-and-half, brown sugar, nutmeg, salt and pepper. Mash to your desired consistency. I always undermash for a chunkier outcome. Cover and keep in a warm oven until ready to serve.
Nutrition Facts : Calories 426.5 calories, CarbohydrateContent 48.3 g, CholesterolContent 65 mg, FatContent 25.9 g, FiberContent 2.8 g, ProteinContent 3.4 g, SaturatedFatContent 16.2 g, SodiumContent 249.2 mg, SugarContent 41.5 g
PATTY'S MASHED TURNIPS RECIPE | ALLRECIPES
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.
Provided by Patty Spencer
Categories Side Dish Vegetables
Yield 8 - 10 servings
Number Of Ingredients 5
Steps:
- Peel, wash, and quarter turnips.
- Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
- Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.
Nutrition Facts : Calories 76 calories, CarbohydrateContent 10.4 g, CholesterolContent 9 mg, FatContent 3.2 g, FiberContent 2.6 g, ProteinContent 2.2 g, SaturatedFatContent 2 g, SodiumContent 124.7 mg, SugarContent 6.7 g
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