SANTA FE PEPPER RECIPES
EASY SANTA FE STYLE STUFFED PEPPERS | ALLRECIPES
Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare rice according to package directions.
- Preheat oven to 425 degrees F.
- Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice.
- Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.
Nutrition Facts : Calories 544.5 calories, CarbohydrateContent 46.6 g, CholesterolContent 107 mg, FatContent 26.5 g, FiberContent 7 g, ProteinContent 35.7 g, SaturatedFatContent 13.3 g, SodiumContent 924.2 mg, SugarContent 9.3 g
SANTE FE TURKEY STUFFED PEPPER RECIPE - SKINNYTASTE
Santa Fe Turkey Stuffed Peppers are made with a zesty filling of ground turkey, corn, black beans, hot peppers and tomatoes, topped with melted cheese and scallions.
Provided by Gina
Categories Dinner
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 3
Number Of Ingredients 14
Steps:
- In a large skillet brown the turkey and season with salt.
- When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin. Mix well and simmer on low, covered for 5 minutes.
- Remove lid, add corn and simmer an additional 5 minutes or until all the liquid reduces.
- Preheat oven to 350°.
- Cut peppers in half lengthwise, removing seeds and stem.
- Place peppers, cut side up in an oven-proof dish. Fill each pepper with 1/2 cup turkey mixture. Pour about 1/3 cup water or chicken broth on the bottom of the dish.
- Cover tight with foil. Bake 45-50 minutes, or until the peppers become soft.
- Remove foil, top each with 1 1/2 tbsp of cheese and bake uncovered an additional 5 minutes.
- Top with scallions and serve with reduced-fat sour cream if desired (optional).
Nutrition Facts : ServingSize 2 halves, Calories 320 kcal, CarbohydrateContent 38 g, ProteinContent 31 g, FatContent 6 g, SodiumContent 238 mg, FiberContent 8 g, SugarContent 2 g
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This colorful and hearty chili is perfect for heartwarming, holiday get-togethers. My family has been enjoying it for years. —Laura Manning of Lilburn, Georgia
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Cuisine North America, Mexican
Calories 224 calories per serving
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EASY SANTA FE STYLE STUFFED PEPPERS | ALLRECIPES
Preheat oven to 425 degrees F. Step 3. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice. Step 4. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture.
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