BRIE WAX RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CRESCENT-WRAPPED BABY CHEESES RECIPE - PILLSBURY.COM



Crescent-Wrapped Baby Cheeses Recipe - Pillsbury.com image

Make the wildly popular crescent-wrapped brie mini for a new party favorite.

Provided by Amy Erickson

Total Time 25 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
6 to 8 baby cheeses with red wax coating
1 cup real maple or maple-flavored syrup
1/2 cup pecan halves
Dash nutmeg, if desired

Steps:

  • Heat oven to 350°F.
  • Unroll dough onto work surface. If using crescent dinner rolls, press seams and perforations to seal. Cut dough into about 2-inch squares.
  • Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased cookie sheet.
  • Bake 12 to 15 minutes or until puffed and light golden brown. Remove from cookie sheet to serving platter. Cool slightly.
  • Meanwhile, in medium bowl, stir together remaining ingredients until well combined.
  • Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.

Nutrition Facts : Calories 400 , CarbohydrateContent 55 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 35 g, TransFatContent 0 g

250+ EASY KETO LUNCH IDEAS - WEIGHT LOSS RECIPES - DIET DOCTOR



250+ Easy Keto Lunch ideas - Weight Loss Recipes - Diet Doctor image

Lunch doesn’t have to be boring or unhealthy! With our keto lunch recipes, there are endless ways to enjoy your lunch break.

Provided by Anna Olsson

More about "brie wax recipes"

TRADITIONAL THREE BEAN SALAD RECIPE | ALLRECIPES
This is my mother-in-law Roberta Cormia's recipe.
From allrecipes.com
Reviews 4.8
Total Time 8 hours 55 minutes
Category Salad, Beans, Three Bean Salad Recipes
Calories 310 calories per serving
  • Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
See details


WHAT IS BRIE CHEESE? - THE SPRUCE EATS
22/07/2021 · Refrigerate brie in its original packaging until you are ready to eat it. Allow about an hour for the cheese to come to room temperature for the best flavor and texture. After opening, wrap in the original wrapping or wax paper and then tightly wrap in plastic wrap or foil for up to two weeks.
From thespruceeats.com
See details


4 WAYS TO EAT BRIE - WIKIHOW
22/01/2021 · Brie stops aging after you slice it, so eat is as soon as possible to avoid having it spoil on you. If you have to store it, wrap it up in parchment or wax paper and keep it in a refrigerator drawer away from moisture.
From wikihow.com
See details


HOW TO BAKE BRIE (WITH PICTURES) - WIKIHOW
16/12/2021 · Brie is a soft French cheese made in the Seine-et-Marne area of France. Brie can be served warm as a simple appetizer. It can also be baked in a puff pastry. The savory flavor of brie also coordinates well with toppings made of sweet sauces, fruits, and nuts. This article will show you how to make simple baked brie, and brie baked in a puff ...
From wikihow.com
See details


10 BEST SUBSTITUTE FOR BRIE CHEESE WILL MAKE YOU SURPRISED
Fantastic Substitute For Brie Cheese In Your Recipes. Brie cheese is one of the well-known types of cheese in the world that you can find in many appetizers and desserts. Its interesting and flavorful characteristics are different from the hard blue cheeses, which not many people can enjoy thoroughly. If this is the first time you heard of Brie cheese, you might wonder “What kind of cheese ...
From richardpantry.com
See details


WAX PAPER VS. PARCHMENT PAPER: WHAT'S THE DIFFERENCE ...
21/10/2020 · These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes less than 300 calories.
From allrecipes.com
See details


SAUSAGE CRANBERRY BRIE BITES - 365 DAYS OF BAKING
05/12/2020 · Sausage, Cranberry, Brie Bites are a fun, festive, and delicious starter to any meal. Rolled up in puff pastry, this appetizer has just right amount of savory from Johnsonville Ground Italian Sausage, sweet cranberry sauce, and a salty creaminess from brie. This finger food will make your holiday or any gatherings even better!
From 365daysofbakingandmore.com
See details


STOP LEAVING THE BRIE CHEESE RIND BEHIND, YOU MONSTER ...
25/04/2018 · Please, for the love of all that is good and holy, stop leaving the brie rind on the cheese plate. Skip to main content . Open Navigation Menu. To revisit this article, visit My Profile, then View ...
From bonappetit.com
See details


CAN YOU EAT THE RIND ON BRIE? - PRÉSIDENT®
05/11/2018 · Can you eat the rind on Brie? Absolutely yes! Keep reading to learn more about succulent Brie’s bloomy rind and why it shouldn’t be overlooked. What Is The Rind on Brie? Brie is a soft-ripened French cheese and is considered a delicacy among cheese lovers due to its delectably smooth and creamy texture and its melt in your mouth quality.
From presidentcheese.com
See details


RECIPES | ITALIAN FOOD FOREVER
A collection of tried and true Italian recipes. experience the joyof italian cuisine.. The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.
From italianfoodforever.com
See details


FREEZING DOUGH AND PASTRIES - BEST RECIPES EVER
When you're busy, it pays to find ways to save time in the kitchen and freezing homemade pastry is a great way to do this. High fat dough tends to freeze well, making pastry a perfect (and ...
From cbc.ca
See details


GOUDA RECIPE | CHEESE MAKER RECIPES | CHEESE MAKING SUPPLY
All of our cheese recipes can be modified to increase or decrease the batch size by increasing/decreasing the recipe ingredients proportionately. Below is a modified recipe for making a 2 gallon batch of the cheese above. This recipe will make 2+ lbs of Gouda. Begin with 2 gallons of milk and heat to 86F. If using pasteurized milk add 1/2 ...
From cheesemaking.com
See details


BEST COOKIES TO FREEZE - PILLSBURY.COM
05/11/2021 · Freezing cookies surely sounds like a simple task, but knowing how to do it right truly offers up a trick. As a general rule of thumb, 'drop cookies,' which include oatmeal and chocolate chip cookies, and 'cut-out cookies,' such as gingerbread and sugar cookies, are freezer-friendly.
From pillsbury.com
See details


HOW TO STORE CHEESE: TIPS FOR ALL TYPES AND KINDS OF ...
03/06/2020 · You’d be hard-pressed to find someone who strongly dislikes all kinds of cheeses—and you’d also struggle to find a typical cheese lover who actually knows how to store cheese properly.Most good cheese platters leave a few leftover cubes or slices of cheese behind. Learn how to store that cheese in the fridge the right way, and it will last—and taste better—until you’ve eaten every ...
From realsimple.com
See details


24 TEA SANDWICHES RECIPES, TIPS, & HOW TO MAKE THEM AHEAD ...
19/02/2020 · To make sandwiches ahead of time, assemble sandwiches the night before and loosely cover them with wax paper then a damp paper towel in an airtight container in the refrigerator. This will keep the sandwiches fresh overnight without drying out the bread. Don’t let the damp paper towel touch the sandwiches since it’ll make the bread soggy.
From ohhowcivilized.com
See details