SLOW COOKER CHICKEN PASTA RECIPES RECIPES

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SLOW COOKER CHICKEN AND PASTA RECIPE - FOOD.COM



Slow Cooker Chicken and Pasta Recipe - Food.com image

This is my version of a recipe I have had for years. I have no idea where I got the original recipe but I have made so many changes that I re-named it. Also the serving amounts are just estimates because my family of 4 eats large portions compared to the average family. The milk or chicken broth in the recipe are optional because the soup mixture may be the desired consistency if the chicken makes enough of its own juice.

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 4-6 serving(s)

Number Of Ingredients 12

4 -6 boneless skinless chicken breasts
2 (10 3/4 ounce) cans cream of chicken soup
2 (10 3/4 ounce) cans cream of mushroom soup
8 ounces of fresh sliced mushrooms
1 onion, sliced (I like mine in chunks)
salt
pepper
garlic
tony chachere creole seasoning
8 ounces pasta noodles (any type you prefer)
1 tablespoon butter (optional)
milk or chicken broth (see **) (optional)

Steps:

  • Mix together soups, mushrooms and onion.
  • Season with salt, pepper and garlic to taste.
  • Place in slow cooker.
  • Place chicken breast on top of the soup mixture, season with salt, pepper, garlic and Tony's.
  • Cook on high for 4- 5 hours, or low for 8- 10 hours.
  • Cook noodles as directed and add to slow cooker at the last 20 minutes of cooking time.
  • At this time add the butter if using.
  • **If the mixture is thicker than you want it to be this is the time you add the milk or chicken broth to thin it to your desired consistency.

Nutrition Facts : Calories 426.2, FatContent 19.5, SaturatedFatContent 5, CholesterolContent 80.6, SodiumContent 2062.2, CarbohydrateContent 27.4, FiberContent 1.2, SugarContent 5.2, ProteinContent 35.5

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From selectedrecipe.com
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From selectedrecipe.com
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Mix well and bring the tomato mixture to a simmer over medium-high heat. Reduce the heat to low and continue simmering, stirring occasionally with a wooden spoon to crush tomatoes, for about 45 …
From magicskillet.com
See details »


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From slowcookergourmet.net
See details »


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Oct 23, 2015 · Remove chicken to separate bowl and shred using 2 forks, toss with remaining ¼ cup barbecue sauce. Whisk cornstarch into liquid in the slow cooker. Add cream cheese and cheese and continue whisking until smooth. Stir in uncooked pasta noodles and top with chicken. Cover and return slow cooker to high for 30-60 minutes until pasta …
From slowcookergourmet.net
See details »


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From eatingonadime.com
See details »


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From themagicalslowcooker.com
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Cover and cook until chicken is no longer pink inside, about 3 hours. Remove chicken from slow cooker, shred using a fork, and return meat to the pot. Add 1 cup cream and entire jar of pesto. Cook on High 1 more hour. Add remaining cream, egg noodles, and 3/4 of the grated Parmesan-Romano-Asiago cheese to the slow cooker.
From allrecipes.com
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From themagicalslowcooker.com
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