SLOW COOKER CHICKEN VEGETABLES RECIPES

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SLOW-COOKER CHICKEN AND VEGETABLES WITH DUMPLINGS RE…



Slow-Cooker Chicken and Vegetables with Dumplings Re… image

Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables. Mmm.

Provided by Betty Crocker Kitchens

Total Time 11 hours 0 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 8

2 1/2 to 3 pounds boneless skinless chicken thighs
1 pound small red potatoes (about 2 1/2 inches in diameter)
1 medium onion, coarsely chopped ( 3/4 cup)
2 cups baby-cut carrots
5 1/4 cups Progresso™ chicken broth (from two 32-ounce cartons)
2 cups Original Bisquick™ mix
1/2 cup water
2 teaspoons parsley flakes

Steps:

  • Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.
  • Cover and cook on low heat setting 9 to 10 hours.
  • Increase heat setting to high. Stir together Bisquick mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.

Nutrition Facts : Calories 680 , CarbohydrateContent 56 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 5 g, ProteinContent 59 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1910 mg

SLOW-COOKER BALSAMIC HONEY-GLAZED CHICKEN AND VEGETABLE…



Slow-Cooker Balsamic Honey-Glazed Chicken and Vegetable… image

Elegant goes easy in this complete slow-cooker meal. Browned chicken thighs, potatoes, carrots and red onions are cooked with balsamic vinegar and honey until tender, luscious and sure to impress.

Provided by Betty Crocker Kitchens

Total Time 4 hours 15 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 10

4 medium carrots, cut in half lengthwise, then diagonally into 1-inch pieces
3 medium Yukon gold potatoes, each cut into 6 pieces
1 medium red onion, cut into thin wedges
1 teaspoon salt
1/2 teaspoon pepper
4 bone-in skin-on chicken thighs
2 teaspoons olive oil
3 tablespoons balsamic vinegar
2 tablespoons honey
3 fresh thyme sprigs

Steps:

  • Spray 5-quart slow cooker with cooking spray. Place carrots, potatoes and onion in slow cooker. Season with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
  • Season chicken thighs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In 10-inch skillet, heat oil over medium-high heat. Place chicken skin side down in skillet. Cook chicken 3 to 5 minutes, turning once, until browned on both sides. Transfer chicken to slow cooker.
  • In small bowl, beat balsamic vinegar and honey with whisk. Pour over chicken in slow cooker. Place thyme sprigs around chicken. Cover; cook on High heat setting 3 1/2 to 4 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F) and vegetables are tender.
  • Remove thyme sprigs, and transfer chicken and vegetables to serving platter; cover and keep warm. Pour cooking liquid into 1-quart saucepan. Cook over medium-high heat 10 to 13 minutes or until the liquid is slightly thickened and reduced to about half. Drizzle over chicken and vegetables, and serve.

Nutrition Facts : Calories 410 , CarbohydrateContent 46 g, CholesterolContent 75 mg, FatContent 1 , FiberContent 6 g, ProteinContent 26 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 16 g, TransFatContent 0 g

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