SWEETENED CONDENSED MILK PEANUT BUTTER FUDGE RECIPES
3-INGREDIENT PEANUT BUTTER FUDGE RECIPE - PILLSBURY.COM
Fudge doesn’t have to be hard! Case in point: this super easy peanut butter fudge recipe. You don’t need an oven or stove. All you need is a microwave, three ingredients and a little bit of patience while your fudge sets. It’s really that easy! Plus, the sweet and salty combo in this peanut butter fudge makes it the perfect sweet for any time of year, whether you’re prepping for the holidays or need a no-bake treat during the hottest days of summer.
Provided by Dorothy Kern
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 36
Number Of Ingredients 3
Steps:
- Line 8-inch square pan with foil, and spray with cooking spray.
- Place 3 cups white vanilla baking chips, 1 can (14.5 oz) sweetened condensed milk (not evaporated), and 1/2 cup peanut butter (not natural) in large microwavable bowl. Microwave uncovered on High in 1-minute increments, stirring well between each, until melted and smooth. This may take several minutes. Be careful; the bowl will get hot.
- Spread immediately in pan. Let stand at least 2 hours to set before cutting, or refrigerate to speed up setting process. For 36 squares, cut into 6 rows by 6 rows. Store in airtight container, and use within 5 days.
Nutrition Facts : Calories 130 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 60 mg, SugarContent 15 g, TransFatContent 0 g
BEST PEANUT BUTTER FUDGE RECIPE - HOW TO MAKE PEANUT ...
Make this easy peanut butter fudge recipe from Delish.com for the PB lovers in your life.
Provided by Makinze Gore
Categories dessert
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 15 servings
Number Of Ingredients 4
Steps:
- Line an 8”-x-8” square pan with parchment paper and spray with cooking spray. In a medium saucepan over medium heat, melt together butter and peanut butter then stir in sweetened condensed milk. Remove from heat and stir in powdered sugar. Pour into prepared pan and refrigerate until firm, about 2 hours. Cut into squares and serve.
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