PERFECT ROAST CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
ROAST DUCK RECIPES | BBC GOOD FOOD
Make the most of this versatile bird with our best roast duck recipes. Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more.
Provided by Good Food team
Number Of Ingredients 1
More about "roast chicken legs and potatoes recipes"
OVEN ROASTED CHICKEN LEGS (THIGHS & DRUMSTICKS) - EATING ...
Oven Roasted Chicken Legs - either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce. 5 minutes prep time is all you'll need.
From eatingeuropean.com
Reviews 5
Total Time 50 minutes
Category Dinner, Main Course, Main Dish
Cuisine European
Calories 462 kcal per serving
From eatingeuropean.com
Reviews 5
Total Time 50 minutes
Category Dinner, Main Course, Main Dish
Cuisine European
Calories 462 kcal per serving
- Once the chicken reaches 165 F remove from the oven and let rest for 5 minutes before serving.
See details
CAST-IRON ROAST CHICKEN WITH CRISPY POTATOES RECIPE | BON ...
Size matters. This isn't the time for a mammoth Oven Stuffer, nor do we want some petite poussin—a 3½–4-lb. bird has the proportions we're after. When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too.
From bonappetit.com
Reviews 4.8
From bonappetit.com
Reviews 4.8
- Transfer chicken to a cutting board and carve. Serve with potatoes.
See details
ROAST DUCK RECIPES | BBC GOOD FOOD
Make the most of this versatile bird with our best roast duck recipes. Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more.
From bbcgoodfood.com
From bbcgoodfood.com
See details
OVEN ROASTED CHICKEN LEGS (THIGHS & DRUMSTICKS) - EATING ...
Oven Roasted Chicken Legs - either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce. 5 minutes prep time is all you'll need.
From eatingeuropean.com
Reviews 5
Total Time 50 minutes
Category Dinner, Main Course, Main Dish
Cuisine European
Calories 462 kcal per serving
From eatingeuropean.com
Reviews 5
Total Time 50 minutes
Category Dinner, Main Course, Main Dish
Cuisine European
Calories 462 kcal per serving
- Once the chicken reaches 165 F remove from the oven and let rest for 5 minutes before serving.
See details
BAREFOOT CONTESSA | PERFECT ROAST CHICKEN | RECIPES
Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Scatter the onion slices around the chicken. Roast the chicken for 1-1/2 …
From barefootcontessa.com
From barefootcontessa.com
See details
CAST-IRON ROAST CHICKEN WITH CRISPY POTATOES RECIPE | BON ...
Sep 19, 2017 · Place chicken in the center of skillet and arrange potatoes around. Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breasts ...
From bonappetit.com
From bonappetit.com
See details
HOW TO ROAST A CHICKEN PERFECTLY EVERY TIME | TASTE OF HOME
Jul 01, 2021 · Then, combine 1/2 cup of dry red wine and 1/2 cup of balsamic vinegar in a bowl before pouring it over the prepared chicken. Roast the chicken as directed above. Glazed roast chicken: In a small saucepan, bring 1 cup of white wine to a boil; …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO ROAST A CHICKEN PERFECTLY EVERY TIME | TASTE OF …
Jul 01, 2021 · Then, combine 1/2 cup of dry red wine and 1/2 cup of balsamic vinegar in a bowl before pouring it over the prepared chicken. Roast the chicken as directed above. Glazed roast chicken…
From tasteofhome.com
From tasteofhome.com
See details