BROULED SCALLOPS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BROILED SCALLOPS RECIPE - FOOD.COM



Broiled Scallops Recipe - Food.com image

Make and share this Broiled Scallops recipe from Food.com.

Total Time 21 minutes

Prep Time 5 minutes

Cook Time 16 minutes

Yield 10 scallops, 2 serving(s)

Number Of Ingredients 8

10 scallops
1 tablespoon unsalted butter or 1 tablespoon margarine
1 tablespoon olive oil
1 dash garlic powder
1 dash onion powder
1 dash paprika
chives
parsley

Steps:

  • Put the scallops onto a container for the broiler.
  • Add butter/margarine and olive oil.
  • Sprinkle spices onto the scallops.
  • Place a few inches away from broiler fire.
  • Broil for 12 minutes.
  • Turn the scallops over and broil for another 4 minutes.
  • Serve as an appetizer or as part of a main course.

Nutrition Facts : Calories 178.1, FatContent 13.1, SaturatedFatContent 4.6, CholesterolContent 40, SodiumContent 121.8, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 0.1, ProteinContent 12.7

BROILED SCALLOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Broiled Scallops Recipe: How to Make It - Taste of Home image

These quick scallops are perfect for two. They look as if they were prepared in a fancy restaurant. —Susan Coryell, Huddleston, Virginia

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 11

2 green onions, sliced
1 garlic clove, minced
2 teaspoons olive oil
12 ounces sea scallops
2 teaspoons minced fresh parsley
1 teaspoon finely chopped fresh basil
1/4 cup vermouth or chicken broth
1/8 teaspoon salt
1/8 teaspoon white pepper
1/3 cup soft bread crumbs
2 teaspoons butter

Steps:

  • In a nonstick skillet, saute onions and garlic in oil until tender. Add the scallops, parsley and basil; cook and stir over medium heat until scallops are firm and opaque. Add the vermouth or broth, salt and pepper; cook, uncovered, over medium-low heat for 1 minute., Divide mixture evenly between 2 ovenproof 1-1/2-cup dishes. Sprinkle with bread crumbs; dot with butter. Broil 4-6 in. from heat until scallops are firm and opaque and bread crumbs are golden brown.

Nutrition Facts : Calories 296 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 506mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 30g protein. Diabetic exchanges 4 very lean meat

More about "brouled scallops recipes"

BROILED SCALLOPS RECIPE | MYRECIPES
From myrecipes.com
  • Broil scallops 4 inches from heating element 2 minutes; stir well. Broil an additional 2 minutes. Sprinkle with paprika, and serve.
See details


BROILED SCALLOPS RECIPE | MYRECIPES
From myrecipes.com
  • Broil scallops 4 inches from heating element 2 minutes; stir well. Broil an additional 2 minutes. Sprinkle with paprika, and serve.
See details


PARMESAN CRUSTED BROILED SCALLOPS RECIPE - FOOD.COM
Make and share this Parmesan Crusted Broiled Scallops recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 153.9 per serving
  • Serve with lemon wedges.
See details


BROILED SCALLOPS 2 - JUST A PINCH RECIPES
These are really good! The recipe is simple but the flavors are all there. Delish.....
From justapinch.com
Reviews 5
Category Fish
  • Remove from oven and serve with extra melted butter or margarine on the side for dipping.
See details


MISO-BROILED SCALLOPS RECIPE - NYT COOKING
Miso, the traditional Japanese soybean paste, is one of those convenience foods whose complexity belies its ingredients: it contains only soybeans, salt and grain (usually rice or barley, though others are used too), inoculated with the Aspergillus orzyae bacteria and aged for up to three years. The production process is not unlike that for good hard cheese, and miso is frequently compared with Parmesan. It is equally complex, and both are known for the strong presence of umami, the Japanese word for the fifth taste (after salt, sour, sweet and bitter), roughly translated as ''deliciousness.'' Here, miso is combined with little more than scallops, then allowed to sit for a while before grilling or broiling. The combination and preparation are traditional, the equivalent of slathering something with barbecue sauce before cooking. Of course, miso is a far cry from barbecue sauce: its elegance is unmistakable.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine japanese
Calories 205 per serving
  • Broil until lightly browned, without turning, 3 to 5 minutes, or grill, turning once after 2 to 3 minutes. Sprinkle with lime juice, and serve.
See details


BROILED SCALLOPS RECIPE | EATINGWELL
Sep 28, 2021 · Learn how to broil scallops in this easy recipe. Broiling scallops allows for a hands-off cooking approach while still achieving the same golden crust you would get when searing. Preheat broiler with oven rack about 6 inches from heat source; place a baking sheet on the rack. Thoroughly pat scallops ...
From eatingwell.com
See details


BROILED SCALLOPS WITH PARMESAN - HEALTHY RECIPES BLOG
Jul 03, 2018 · Broil, 6 inches from the heating element (not directly under), until the cheese is golden brown and scallops are cooked through - white and moist in the middle - 6-10 minutes. Exactly how long to broil will depend on the size of the scallops. I used colossal scallops - there were 13 per lb. - and they needed 10 minutes under the broiler.
From healthyrecipesblogs.com
See details


GRILLED SCALLOPS RECIPE | ALLRECIPES
Jul 10, 2019 · Let stand for about 2 minutes. Step 3. Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side. Step 4. Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.
From allrecipes.com
See details


SCALLOP RECIPES - FOOD NETWORK
From foodnetwork.com
See details


BROILED SEA SCALLOPS RECIPE | CDKITCHEN.COM
Rinse scallops. Drain; dry on paper towels. Arrange scallops on broiler rack. Combine butter and lemon juice; brush half of mixture over scallops. Sprinkle with salt, pepper, and paprika. Broil 5 inches from heat, 3 minutes. Turn scallops; brush with remaining lemon-butter mixture. Broil 2 to 3 minutes longer, or until scallops are tender.
From cdkitchen.com
See details


BROILED SCALLOPS - CHEF ABBIE GELLMAN MS, RD, CDN
Jul 19, 2020 · Broiled Scallops are ready in less than 15 minutes and will provide an indulgent meal. I prefer using sea scallops for my Broiled Scallops recipe, they are larger and offer a more satiating mouthfeel­­­­––but use what you got! If butter is your thing, feel free to replace the olive oil with it for a more melt-in-mouth effect.
From chefabbiegellman.com
See details


BROILED SCALLOPS WITH SWEET LIME SAUCE - MAYO CLINIC
Aug 20, 2015 · Add the scallops and toss gently to coat with the honey mixture. Arrange the scallops in a single layer on the prepared broiler pan or baking sheet. Broil until opaque throughout when tested with the tip of a knife, about 5 minutes. Turn the scallops over and broil for another minute. Divide the scallops onto 4 warmed plates.
From mayoclinic.org
See details


BROILED SCALLOPS WITH PARMESAN BREAD CRUMBS - COOKING WITH ...
May 15, 2021 · How to broil scallops. Move an oven rack to the top position. Preheat the broiler to medium (500 degrees) if possible, or use the standard high broil setting. Broil the scallops on a sheet pan (affiliate link) lined with foil for easy cleanup. Broil for on the first side for two minutes or until browned.
From cookingwithmammac.com
See details


BROILED SCALLOPS WITH A PARMESAN CRUST - THE DINNER-MOM
May 14, 2013 · Instructions. Preheat oven to broil. Pat sea scallops dry with a paper towel and place in a plastic bag that seals or a bowl. Melt butter in the microwave oven or on the stove-top. Add olive oil to the bowl with the melted butter and stir to combine. Pour butter mixture over scallops.
From dinner-mom.com
See details


SCALLOP RECIPES - MARTHA STEWART
Scallop Recipes. Scallops are sweet in flavor, delicate in texture, and quite perishable. Best cooked right away, stock up on these sea and bay scallop recipes. Choose from scallops wrapped in bacon or proscuitto, fried to perfection, grilled on a bed of greens, diced for a summer ceviche, and much more!
From marthastewart.com
See details


12 EASY SCALLOP RECIPES – A COUPLE COOKS
Nov 30, 2021 · Brine the scallops: In a shallow dish, mix together 4 cups room temperature water and 2 tablespoons kosher salt. Place the scallops in the water and wait for 10 minutes. Remove the scallops and dry thoroughly. Lightly season with a several pinches kosher salt. Heat the oil in a large skillet over high heat.
From acouplecooks.com
See details


BROILED SCALLOPS | RECIPE | BROILED SCALLOPS RECIPE ...
Broiled Scallops Recipe. Garlic, butter, and lemon juice. Easy and fast. Could also top with some parmesan cheese. Find this Pin and more on Cooking by Paige Rohe. Ingredients. Seafood. 1 1/2 lbs Bay scallops.
From pinterest.com
See details


29 SCALLOP RECIPES FOR RESTAURANT-WORTHY DINNERS AT HOME
Jan 10, 2022 · The best scallop recipes are the ones that let the natural sweetness of the shellfish shine. The simplest way to serve scallops is to sear them and serve with a little melted butter and lemon ...
From msn.com
See details


BROILED BAY SCALLOPS - BIGOVEN.COM
Broil scallops about 3" from heat source 3 minutes, until they turn opaque. Turn to make certain they are cooked through. Garnish with parsley Per serving: 101cal; 45mg chol, 2g carb, 20g pro, 233mg NA, 1g fat Exchanges: 3 low-fat meat %fat = 8.9% Posted to MM-Recipes Digest V3 #215 Date: 08 Aug 96 18:39:51 EDT From: "Lisabeth Crawford (Pooh ...
From bigoven.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »