ASIAN CHICKEN BROTH RECIPE RECIPES

ASIAN BROTH RECIPE | MYRECIPES

Asian Broth Recipe | MyRecipes image

Prepare this ginger broth when making Asian Fondue to cook vegetables and seafood. This is a fun dish to serve at a dinner party. If making up to 1 day ahead, cover and chill.

Provided by MyRecipes

Yield Makes 6 cups

Number Of Ingredients 5

Ingredients

6 cups fat-skimmed chicken broth
½ cup thinly sliced green onions
6 slices fresh ginger (quarter size)
1 or 2 dried hot red chiles
2 cloves garlic, peeled and pressed

Steps:

In a 2 1/2- to 3-quart pan over high heat, bring to a boil chicken broth, green onions, ginger, red chilies, and garlic. Reduce heat, cover, and simmer 15 to 20 minutes. With a slotted spoon, lift out and discard ginger and chilies.
Nutritional analysis per cup.

Nutrition Facts : Calories 39 calories, CarbohydrateContent 0.9 g, ProteinContent 8.2 g, SodiumContent 77 mg

CHINESE CHICKEN BROTH [ASIAN NOODLES] - BIGOVEN.COM

Chinese Chicken Broth [Asian Noodles] - BigOven.com image

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Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 4

Ingredients

3 1/2 lb Chicken bones; necks, backs,
1 c Chinese rice wine OR sake
9 c Water
6 slices Fresh ginger root lightly

Steps:

"1. COmbine the chicken bones, water, rice wine, and ginger in a large pot and bring to a boil. Reduce heat to low and simmer, uncovered, for 1 1/2 hours. Skimming the surface to remove any foam or impurities. 2. Strain the broth through a fine strainer into a bowl or another pot. Skim to remove any fat. (Alternatively, cool and refrigerate the broth and then rove the solidified fat.) Makes about 6 cups. REG 4 shared by Karin Baumgardner, Issaquah, WA, USA [[email protected]] Asian Noodles: Deliciously Simple Dishes to Twirl, Slurp, and Savor Nina Simonds Hearst Books, New York, 1997 ISBN 0-688-13134-4 This is a beautiful book. The photographs will persuade you to try dishes that you might not otherwise - they look so appealing. Each recipe is pictured beside the recipe, so you know what youre aiming for. The recipes are simple, without a lot of ingredients that youll have to search for. Most dont take a long time to make (there are a couple recipes where the meat has to marinate for a while, but that could easily be assembled the night before), making this a good cookbook for those of us who have to come home and immediately fix dinner each night. Im looking forward to trying her Lo Mein dishes - they dont seem as greasy as the take-out from my local Chinese restaurants. There are dishes from all over Asia - Chinese, Thai, Vietnamese, Singapore, etc. If you love noodles dishes with an Asian twist, this is the book for you. Recipe by: Asian Noodles - Nina Simonds Posted to EAT-LF Digest by [email protected] on Mar 27, 1999, converted by MM_Buster v2.0l."

Nutrition Facts : Calories 309 calories, FatContent 0.0825 g, CarbohydrateContent 13.1547 g, CholesterolContent 0 mg, FiberContent 0.22 g, ProteinContent 1.3202 g, SaturatedFatContent 0.02233 g, ServingSize 1 1 Serving (2889g), SodiumContent 37.905 mg, SugarContent 12.9347 g, TransFatContent 0.02629 g

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